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Peaks of gastronomy

Alta Badia gives your summer holiday even more flavour

Peaks of gastronomy Alta Badia

Alta Badia is becoming increasingly well known as a place where the mountains can be enjoyed in their fullest expression. In recent years it has confirmed itself as one of the top gastronomic destinations in the mountains. This includes opportunities for discovering its culinary excellence, in fact, in an area of just 15 square kilometers, there are four Michelin stars and a good choice of restaurants and mountain huts where excellent gastronomy is combined with South Tyrolean quality products.

Peaks of Gastronomy, the tasty highlight of the summer season in Alta Badia, appeals to all foodies with a series of initiatives which unite an outdoor lifestyle with the pleasures of good food in the heart of the Dolomites UNESCO World Heritage site.

Not to be missed

Vins alaleria

Vins alaleria
Vins alaleria

Imagine that there is just you plus a few other wine lovers and a sommelier who accompanies you on a wine tasting journey of the best wines of South Tyrol. This is “Vins alaleria”, or wines in the open air, surrounded by our Dolomite peaks! Read more ...Summer 2021