Alta Badia gives your summer holiday even more flavour
Alta Badia is becoming increasingly well known as a place where the mountains can be enjoyed in their fullest expression. In recent years it has confirmed itself as one of the top gastronomic destinations in the mountains. This includes opportunities for discovering its culinary excellence, in fact, in an area of just 15 square kilometers, there are four Michelin stars and a good choice of restaurants and mountain huts where excellent gastronomy is combined with South Tyrolean quality products.
Peaks of Gastronomy, the tasty highlight of the summer season in Alta Badia, appeals to all foodies with a series of initiatives which unite an outdoor lifestyle with the pleasures of good food in the heart of the Dolomites UNESCO World Heritage site.
A local sommelier accompanies you on a wine tasting journey of some of the best wines of South Tyrol. This is “Vins alaleria”, or wines in the open air, surrounded by our Dolomite peaks! Read more ...29.06. | 07.07. | 14.07. | 03.08. | 25.08.2023
How about a cookery demonstration outdoors? Maybe with 360° views over the Dolomites? Simply join the event and try the delicious recipes in your own cooking station led by an expert chef. Read more ...28.06. | 12.07. | 30.08.2023
Plajëis y duciaries – Ladin delicacies in the village square
Typical Ladin dishes, sweet and salty, prepared by restaurants and mountain huts in Colfosco. The church square decorated with wooden houses, in the background the imposing Sella Group. Read more ...Tuesday, 29.08.2023
The meadows at the foot of the Pisciadú waterfalls become a richly furnished dining room with many little delicacies of the traditional Ladin cuisine. Read more ...Tuesday, 25.07.2023
In Alta Badia, autumn has a plenty to offer. Discover the unique mountain nature, get to know the local traditions and thereby enjoy the tasty Ladin specialities. Read more ...17.09.2023 - 01.10.2023