Peaks of gastronomy
Alta Badia gives your summer holiday even more flavour
Peaks of Gastronomy, the delicious initiative of the summer season in Alta Badia, is calling all foodies with a series of initiatives, which unite an outdoors lifestyle with the pleasures of good food in the heart of the Dolomites UNESCO World Heritage.
According to the proven formula of "Peaks of Gastronomy", Michelin-star chefs create a dish for mountain huts along the trails of Alta Badia. Each dish will be accompanied by a South Tyrolean wine, carefully selected by a local sommelier.