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Peaks of gastronomy

Alta Badia gives your summer holiday even more flavour

Peaks of gastronomy Alta Badia

Alta Badia is becoming increasingly well known as a place where the mountains can be enjoyed in their fullest expression. In recent years it has confirmed itself as one of the top gastronomic destinations in the mountains. This includes opportunities for discovering its culinary excellence, in fact, in an area of just 15 square kilometers, there are four Michelin stars and a good choice of restaurants and mountain huts where excellent gastronomy is combined with South Tyrolean quality products.

Peaks of Gastronomy, the tasty highlight of the summer season in Alta Badia, appeals to all foodies with a series of initiatives which unite an outdoor lifestyle with the pleasures of good food in the heart of the Dolomites UNESCO World Heritage site.

Events not to be missed

Da vin a vin

Da vin a vin
Da vin a vin

Beim Event „Da vin a vin“ wird der Ortskern von Corvara zur Open-Air Vinothek wo Sie bei Abenddämmerung die Vielfalt und den außergewöhnlichen Charakter Südtiroler Edeltropfen verkosten können. Read more ...Dienstag, 21.07.2020

Plajëis y duciaries

Plajëis y duciaries
Plajëis y duciaries

Do you have a sweet tooth? There are many delicious desserts, prepared with love and skill by expert pastry chefs and cooks, and you can try them all in Alta Badia. Read more ...28.07.2020 | 25.08.2020

BirAperitif

BirAperitif
BirAperitif

At the BirAperitif in La Villa, you can find out that South Tyrol, land of excellent wines, has also a long tradition of beer brewing. Read more ...Thursday, 06.08.2020

Gosté sön munt - Breakfast in the mountains

Gosté sön munt - Breakfast in the mountains
Gosté sön munt - Breakfast in the mountains

How about a delicious breakfast with typical products from the region and view over the Dolomites UNESCO World Heritage? We are waiting for you on the meadows at the foot of the majestic Gherdenacia. Read more ...Thursday, 27.08.2020