Nos dales bales - The dumplings evening
Dumplings are among the most versatile and tasty dishes of our South Tyrolean cuisine. Sweet or savory, traditional or innovative: which one tastes best? Join us and try for yourself. Read more ...Summer 2020
Peaks of gastronomy
Alta Badia gives your summer holiday even more flavour
Alta Badia is becoming increasingly well known as a place where the mountains can be enjoyed in their fullest expression. In recent years it has confirmed itself as one of the top gastronomic destinations in the mountains. This includes opportunities for discovering its culinary excellence, in fact, in an area of just 15 square kilometers, there are four Michelin stars and a good choice of restaurants and mountain huts where excellent gastronomy is combined with South Tyrolean quality products.
Peaks of Gastronomy, the tasty highlight of the summer season in Alta Badia, appeals to all foodies with a series of initiatives which unite an outdoor lifestyle with the pleasures of good food in the heart of the Dolomites UNESCO World Heritage site.
