Alta Badia - Dolomites Italy

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Peaks of gastronomy

Alta Badia gives your summer holiday even more flavour

Peaks of gastronomy Alta Badia

Alta Badia is becoming increasingly well known as a place where the mountains can be enjoyed in their fullest expression. In recent years it has confirmed itself as one of the top gastronomic destinations in the mountains. This includes opportunities for discovering its culinary excellence, in fact, in an area of just 15 km2, there are six Michelin stars. And there are many opportunities for culinary pleasure organised in the mountains and down in the valley.

Peaks of Gastronomy, the tasty highlight of the summer season in Alta Badia, appeals to all foodies with a series of initiatives which unite an outdoor lifestyle with the pleasures of good food in the heart of the Dolomites UNESCO World Heritage site.

Events not to be missed

Sommelier in the mountain hut

Sommelier in the mountain hut
Sommelier in the mountain hut

On the high plateau between Corvara, La Villa and San Cassiano, at 2000 metres, you will be able to taste a selection of the best South Tyrolean wines in the company of a professional sommelier. Read more ...19.07. | 02.08. | 16.08. | 30.08. | 06.09.2019

Show cooking in the mountains

Show cooking in the mountains
Show cooking in the mountains

In July and August Alta Badia organises a cookery demonstration on the mountain against the imposing peaks of the Dolomites. Read more ...12.07 | 26.07. | 09.08. | 23.08.2019

Plajëis y duciaries

Plajëis y duciaries
Plajëis y duciaries

Do you have a sweet tooth? There are many delicious desserts, prepared with love and skill by expert pastry chefs and cooks, and you can try them all in Alta Badia. Read more ...30.07.2019 & 06.08.2019