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Starred cuisine

Alta Badia, a gem of Italian gastronomy

Starting from tutres to gourmet dishes, Alta Badia has been known as a treasure trove of Italian gastronomy for many years. And our restaurateurs and Michelin-starred chef, with their professionalism and commitment, are a great source of pride and inspiration. Beyond that, the multi-award-winning restaurants are a true driving force for the gastronomy in the Dolomites, not only within the vale of Alta Badia but in all of South Tyrol. As a matter of fact, there are numerous young chefs and gastronomes who, on the heels of their mentors, are devoting themselves with passion and expertise to the art of haute cuisine.

A starred kitchen

Restaurant Porcino

Restaurant Porcino draws its soul from the quiet depth of the forest. The porcini mushroom, a rare Dolomite treasure, is its symbol and its promise. Like the mushroom that inspires it, the restaurant is rooted in purity, precision, and an uncompromising sense of quality.

Chef Marco Verginer and sommelier Michaela Mair have shaped their vision into a place where elegance meets authenticity.

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