Shaken, not stirred
A week of cocktails, made with intent, enjoyed, and shared
From January 10 to 17, 2027
A good reason to slow down
Alta Badia Cocktail Week is a contemporary ritual that unfolds evening after evening, changing places and atmospheres. Each day leads to a different setting: sometimes a bar, sometimes a hotel, sometimes a venue that becomes the meeting point for one night only. Low lights, precise gestures, conversations that flow slowly. Carefully crafted cocktails, meant to be savored without haste. A refined, understated experience where time becomes part of the taste.
Good to know
Why is Alta Badia the ideal place to enjoy a cocktail in the Dolomites?
Alta Badia is the ideal place to enjoy a cocktail because it brings together mixology, hospitality and the landscape in one experience in the Dolomites. Signature cocktails and the valley's bars celebrate the region through flavours and ingredients inspired by the mountains.
What makes a cocktail inspired by the region of Alta Badia?
A cocktail inspired by Alta Badia is created with ingredients that reflect the region and the nature of the Dolomites. Alpine herbs, wild berries, spices and other local flavours are reinterpreted with a contemporary approach to capture the tastes of the valley.
Why is ice so important in cocktail making?
Ice is essential because it influences the temperature, dilution and balance of a cocktail. During a mixology experience in Alta Badia, it helps enhance the aromas, texture and character of every drink.
What is mixology and how is it expressed in Alta Badia?
Mixology is the art of creating cocktails through techniques, ingredients and flavour exploration. In Alta Badia, it draws inspiration from the Dolomites, creating drinks that reinterpret local aromas and products in a creative way.