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Alta Badia
Cocktail Week

Eight venues, eight special evenings and plenty of new cocktail combinations to discover.

From January 10 to 17, 2027
A good reason to slow down

For one week, Alta Badia takes on a new rhythm, revealing a different side through the world of cocktails. Eight venues, each with its own atmosphere, present three signature cocktails created by their bartenders. The highlight? A special evening at each venue, featuring a guest bartender, four exclusive creations and music to set the mood.

From timeless classics to surprising interpretations and alcohol-free creations, every cocktail is an invitation to discover something new. All cocktails are available for €12 each.

An opportunity to experience Alta Badia in a different atmosphere, one cocktail at a time.

Choose your venue, explore the menu and enjoy the evening.

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The participating bars

Hotel Antines

10.01.2027
18:00

La Villa

 

Guest barman:
Lucas Kelm for Brown Forman

 

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Hotel Tofana Explorer’s Home

11.01.2027
17:00

San Cassiano

 

Guest barman:
Edoardo Spagnoli for Brown Forman

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Hotel Recort

12.01.2027
18:00

Colfosco

 

 

Guest barman:
Marco Bullegas per Velier

 

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Hotel Restaurant Jägerhof

13.01.2027
18:00

Colfosco

 

Guest barman:
Vasilis Kyritsis per Velier

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Glam's

14.01.2027
17:00

La Villa

 

Guest barman:
Marco Masiero for Campari

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Hotel Cristallo

15.01.2027
18:00

La Villa

 

Guest barman:
Mirko Zanna for Brown Forman

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B-Side Alpine Hi-Fi Listening Bar - Hotel Soleil

16.01.2027
18:00

La Villa

 

Guest barman:
Giorgio Bargiani for Campari

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Bistrot Hotel La Perla

17.01.2027

Corvara

 

Guest barman:
Timo Siitonen per Velier

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Exceptional guests

The guest bartenders of the Alta Badia Cocktail Week

Lucas Kelm

Terrazza Gellius, Oderzo

Born in Buenos Aires, Lucas Kelm built his career in Venice, Ibiza and Barcelona before becoming head bar manager of the Alajmo Group. His approach to mixology blends creativity and gastronomy, with a particular focus on food pairing and the interplay between cocktails and cuisine.

 

 

Edoardo Spagnoli

Cotti Spiriti, Milan

Edoardo Spagnoli has built his career in Rome’s vibrant cocktail scene, progressing from Head Bartender at Club Derrière to Beverage Director at Drink Kong. Today, he is Co-Founder and Co-Owner of Cotti Spiriti, where he explores innovative flavor combinations, bringing together creativity, balance, and a passion for hospitality.

Marco Bullegas

TOZI Restaurant & Bar di Victoria, London

Born and raised in Rome, he has enriched his professional career with international experience in Las Vegas, London and Melbourne, eventually becoming Bar Manager at TOZI in London. Passionate about mixology and the great classics, he loves to reinterpret traditional cocktails, with a particular fondness for the Negroni and its variations.

Vasilis Kyritsis

Line Athens in Athens, Greece

A multi-award-winning Greek bartender and entrepreneur, Vasilis Kyritsis is the co-founder of internationally renowned venues such as The Clumsies, Line Athens and Walk In. With over 17 years’ experience, he stands out in the world of mixology for his creativity, innovation and passion for hospitality.

Marco Masiero

Winner of the Campari Bartender Competition

Having worked in London, Ibiza and Milan, Marco Masiero has gained extensive experience in the bar and hospitality sector. Today, at Lubna Milano, he brings to life a contemporary vision of mixology, characterised by research, innovation and a focus on quality.

Timo Siitonen

Kupoli Bar, Helsinki

A pioneer of Nordic mixology, Timo Siitonen has built an international career based between London and Helsinki. He is currently Bar Manager at the Kupoli Cocktail Bar in Helsinki, where he reinterprets Nordic tradition mixing local ingredients with contemporary cocktails.

Alta Badia Cocktail Week

The usual, please

During Alta Badia Cocktail Week, guest bartenders work side by side with the house bartenders to create something new together. A shared exchange of ideas and techniques, expressed through a carefully curated selection of alcoholic and non alcoholic cocktails. Each evening finds its balance between identity, creativity, and pleasure, to be enjoyed with ease and without excess.

The right moment for a good drink

When the evening finds its rhythm

Full glasses, low lights, no rush

There’s a moment, after a certain hour, when everything slows down and starts to feel right. Voices soften, ice clinks, the glass becomes an excuse to stay a little longer. Alta Badia Cocktail Week is just that: the right atmosphere, shared energy, and the simple pleasure of feeling good exactly where you are.

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Good to know

Alta Badia is the ideal place to enjoy a cocktail because it brings together mixology, hospitality and the landscape in one experience in the Dolomites. Signature cocktails and the valley's bars celebrate the region through flavours and ingredients inspired by the mountains.

A cocktail inspired by Alta Badia is created with ingredients that reflect the region and the nature of the Dolomites. Alpine herbs, wild berries, spices and other local flavours are reinterpreted with a contemporary approach to capture the tastes of the valley.

Ice is essential because it influences the temperature, dilution and balance of a cocktail. During a mixology experience in Alta Badia, it helps enhance the aromas, texture and character of every drink.

Mixology is the art of creating cocktails through techniques, ingredients and flavour exploration. In Alta Badia, it draws inspiration from the Dolomites, creating drinks that reinterpret local aromas and products in a creative way.

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