Suspended between sky and rock, at the foot of the majestic Pisciadú waterfalls, Na cascada de saus comes to life: an event celebrating flavors, conviviality, and the joy of sharing moments outdoors.
Here, the water accompanies the experience without being the main focus: its gentle flow over the rocks creates a natural soundtrack that envelops the meadows and tables, adding freshness and harmony to the atmosphere.
Walking among the tables, following the aromas and freshly prepared dishes, every gesture becomes part of a sensory experience that unites taste, nature, and conviviality. The mountains, meadows, and the sound of the water provide a perfect backdrop for a moment to be savored slowly, letting the colors, scents, and flavors of the place unfold.
For one day, the meadows at the foot of the Pisciadú waterfalls become an open-air table filled with a variety of culinary delights.
Local restaurateurs will serve sweet and savoury dishes, from family recipes to creative creations inspired by nature.
All accompanied by the sound of the waterfalls and live music by Vic&Daniel and Frisch g'strichn.
Our local chefs will enchant you with traditional Ladin dishes, both sweet and savoury, prepared with passion.
A thank you to the local hotels and restaurants and associations that spoil you with traditional sweet and savoury dishes, lovingly and expertly prepared:
Edelweiss Hut & Hotel Restaurant Jägerhof
• Hunter’s hot dog (pretzel bun, venison sausage, coleslaw, crispy onions, grainy mustard)
• Woodcutter’s wrap (cheese and chanterelle spread, curly lettuce, crispy vegetables – with optional cooked speck for the non-vegetarian version)
• Yoghurt semifreddo with wild berries
Garden Wellness Pension
• Spelt spätzle with chanterelle or porcini mushrooms, Alta Badia cheese, and crispy pucia bread
• Apricot focaccia with alpine hay ice cream
• Farmer’s yogurt with wild berries
Hotel Recort
• Steamed bao bun filled with beef goulash, nettle sauce, and crispy paprika onions
• Vegetarian steamed bao bun with sweet-and-sour vegetables, goat cheese cream, and crispy fried onions
• Strudel 2.0
Restaurant Mesoles
• Traditional Ladin pastries: Tutres and Fortaies
Voluntary Fire Brigade of Colfosco
• Bavarian white sausage (Weißwurst) with pretzel
• Jam-filled Buchteln with vanilla sauce
We can’t wait to see you there!
Ps. In case of bad weather, the event will be postponed to August 27th.
Follow the SS244 Val Badia road towards Corvara and continue on road SS243 to Colfosco.
In order to encourage a sustainable mobility, we invite all visitors to choose environmentally friendly transports, such as the public transport.
Why water?
Because everything begins there. Water carves, nourishes, connects. It is a patient mother and a living memory. In the kitchen, it’s an invisible yet decisive ingredient. In nature, it becomes rhythm and breath. Here, beneath the Pisciadú waterfalls, water returns to its essence: a story in motion.
What makes this event different from the rest?
The place. The sound of water accompanying each step. The scent of wood and flour. The simple joy of Ladin dishes prepared with heart. Live music that doesn’t overpower, but dances gently with the landscape. Na cascada de saus isn’t just an event – it’s a moment that stays with you.
What can we expect along the trail?
A short, gentle walk from Corvara or Colfosco, along trail 28. But more than a route, it’s a quiet transition. One step at a time, the noise fades, and the landscape opens. You don’t just arrive at a place – you arrive in a different state of mind.
What will we take home?
Not a souvenir, but something far more lasting. A taste remembered. The sound of water echoing in silence. The feeling of having slowed down, just for a moment. Na cascada de saus doesn’t send you home with things – it sends you home with stillness.
Str. Col Alt 36, Corvara
