Ostí sön dlacia - Delights on ice
Lake Sompunt transforms into a unique event that blends elegance and tradition in an enchanting atmosphere. Its frozen surface becomes a sophisticated open-air venue, with ice performances by the athletes of the Ice Club Alta Badia and sommeliers on skates, who guide you through winter-inspired drinks and delicacies offered by local chefs.
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- Polenta and Goulasch by chef Sven (Residence Bistrò Ciasa Vedla)
- The soup like in the old days: “Pozi” – fettuccine, sausage, vegetables, and meat from the Sompunt farm by Chef Andrea (Gourmet Hotel Gran Ander).
- Campfire bread by baker Nikolas (Panificio Seppi)
- Traditional sweet temptations by baker Michele (“Gasser” Bakery)
To accompany
- Wines from South Tyrol served by the region’s sommeliers and led by André Senoner (SOLIDUS Award Winnter “Professionista dell’Anno 2022”)
- Local hot beverages and teas prepared by Helga, an expert in aromatic and medicinal herbs
In case of bad weather the event will take place on the 13.02.2025.
During the event photos or video footage may be taken for the purpose of documentation and promotion of the event and the region. The footage may be used and published on websites, on social networks and on media in compliance with the data protection regulations.
We strongly recommend dressing warmly and wearing winter-appropriate shoes.
The event will take place at the Sompunt Lake, accessible only with shoes (skates are not permitted). The event is expected to conclude around 7:00 PM.
We strongly encourage to use the free shuttle service, operating from 4:30 PM and departing from the free parking area “Sponata”.
At the end of the event, the shuttle will take you back to the parking lot. Please note that parking at Lago Sompunt is strictly reserved for hotel and restaurant guests.
Nature, culture, gastronomy and togetherness
Events in Alta Badia are all about hospitality.
