In the heart of Corvara, the street transforms for one day into a vibrant place of connection. Le lüch te paisc comes to life: a celebration of the land, of the people who cultivate it with dedication, and of the knowledge passed down through generations.

Local producers bring to the village what has defined their farms for centuries: aged mountain cheeses, golden honey, wild herbs, and ancient grains. Together with local chefs, they create authentic and creative dishes, made precisely with these ingredients. A cuisine rooted here – born from the close dialogue between farming and culinary art.

As the flavors of the region come to life on the plate, stories unfold all around – through scents, sounds, and smiles: a botanist revealing the secrets of alpine herbs, a beekeeper in harmony with his bees, a cheesemaker who knows every stage and shape of his craft – and many more waiting to be discovered.

The closed-off street of Corvara turns into a true open-air market. Visitors can meet beekeepers, cheesemakers, farmers, and herbalists in person, who present and sell their products: organic honey, artisanal cheeses, alpine herbs, and preserves. The food stands, run by local restaurateurs and associations, offer dishes prepared with the same ingredients, providing a genuine farm-to-table experience. Craft beers, natural juices, and other regional beverages complete the offer.

Here is the program of the latest edition:

Who’s waiting for you along the center of Corvara?

A journey through authentic flavors, passionate faces, and stories rooted in earth, sky, and tradition.

Let your curiosity lead the way and discover who will make this experience truly special:

Products to buy:

Bio Lüch Ruances

• Yogurt

• Cheese

Cheese Dairy – Ciajó de Chi Prà

• Yogurt

• Cheese

Flusdemunt – Milio (beekeeper)

• Honey

Helga (botanical expert)

• Forest aperitif (to enjoy on site)

• Meadow lemonade (to enjoy on site)

• Scented sachets

• Aromatic salts

• Herbal teas

Dolomites Farm – Bio-ethical farming

• Alpaca wool products

• Eggs

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Dishes to enjoy on site:

Hotel Col Alto (with Bio Lüch Ruances)

• Homemade green spinach spätzle, sautéed in butter and sage, served with a mousse of semi-aged organic wild cheese from Bio Lüch Ruances with swiss pine and porcini mushrooms, and speck crumble from South Tyrol

Beer pairing: Finix Circle Square

La Stüa de Michil – Simone Cantafio (with Ciajó de Chi Prà)

• Crepe filled with watercress, crispy green beans and potatoes, white mountain chicken ragout in yakitori style, fondue made with Graukäse cheese from Chi Prá farm

Beer pairing: Orval Trappista

Stüa dal Tê Raetia (with Milio & Helga)

• Cold herbal tea

• Forest and meadow desserts prepared with honey from Milio and herbs from Helga

Beer pairing: Monpier 3 Zinnen Stout

Biraria L’Murin

• Craft beer

Children will have their own space during the event too:

they’ll get to pet the alpacas from the Dolomites Farm and even try milking a cow.

The entire event is accompanied by live music from !nes, Aurela Cörta and Hilda and Paul.