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Restaurant Porcino
Badia
Restaurant Porcino
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Restaurant Porcino

Ristorante Porcino is a fine dining restaurant nestled in the Badia Hill Hotel, named after the prized porcini mushroom – the “gold of the Dolomites.” Led by Chef Marco Verginer and sommelier Michaela Mair, it offers a creative tasting menu that blends Alpine flavors with Mediterranean finesse. The refined interior and panoramic mountain views create an unforgettable setting. Dinner is served exclusively through two seasonal tasting menus, available by reservation only.

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Opening times 05.06.2025 - 05.10.2025
Open from
Mon
Tue
Wed
Thu
Fri
Sat
Sun
18:30 - 21:30
Hot meals: 18:30 - 21:30
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Barrier-free
Facilities
Gourmet cuisine
Cuisine without glutine
Home-made food products
Payment methods
Credit card
Bank card/Maestro
Quality standards
Guide Michelin
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Contacts
Str. Damez 2/A, Badia
+39 0471 1808060 info@badiahill.com http://www.badiahill.com
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