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The young star chef is very attached to traditions and local products
Cernobbio on the lake Como is the town where Davide Caranchini lives and works.
The chef of the Materia restaurant (1 Michelin star) is very attached to traditions and local products, yet he also loves experimenting. He believes that, over the next 15 years, the world of food and drink will give increasing importance to natural products, genuine ingredients and small-scale producers.
Fillet of venison marinated in whisky, Jerusalem artichokes and cranberry and dark chocolate sauce
Alto Adige Merlot