A valley to saviour
Today, creativity is the most important ingredient of traditional Ladin food
Dining in Alta Badia means discovering a cuisine deeply rooted in the local territory, Ladin culture and the products of the Dolomites. From traditional recipes to contemporary creations, every table tells the story of a valley where authentic flavours and creativity come together.
Gourmet and Michelin-starred restaurants, farmhouses and alpine huts, bars and welcoming spots for an aperitivo: Alta Badia offers many different ways to enjoy the pleasure of good food.
Over the years, Alta Badia’s culinary scene has grown in popularity, becoming a destination of choice for food lovers. The passion of local restaurateurs, the creativity of chefs and the focus on regional produce have brought the valley’s cuisine to the international gastronomic stage. Today, Alta Badia stands out for its high-quality culinary offering, recognised by leading food guides and combining tradition, innovation and a spirit of culinary exploration.
Sips of the mountains
With welcoming atmospheres, good music and flavours to discover, the day goes on.
After a day in the Dolomites, it’s time to slow down and soak up the atmosphere. An aperitivo with a view, a glass of wine, a carefully crafted cocktail or an evening spent together: in Alta Badia’s bars and clubs, every moment is an invitation to connect, unwind and enjoy the mountains long after sunset.
