A taste for skiing

This tasty initiative on the slopes of Alta Badia highlights the winning combination of quality food and wine and skiing pleasure at the highest level. Read more ...Winter 2023 - 2024
For all ski enthusiasts, we present SunRisa, skiing at dawn amidst the impressive scenery of the Dolomites.
To give you the opportunity to ski on the days when the best athletes of the Ski World Cup are competing, the ski lifts that take you to the ski plateau will be in operation from dawn. Enjoy the adrenaline rush of skiing on immaculate slopes, reserved only for you early birds and admire the sunrise at 2,000 metres.
The perfect complement to this fascinating skiing experience is a breakfast with healthy, high-quality regional ingredients to savour at participating mountain huts.
Each hut will be paired with a breakfast staple, such as milk, cereal, eggs or fruit. To ensure the highest quality, the composition of the breakfast dishes is created with the support of Elena Casiraghi, nutrition expert - Equipe Enervit.
The ingredients contain important components for a good and healthy breakfast in an optimal combination in terms of calories and nutrients required - for the best conditions for a dynamic day of skiing.
Club Moritzino - Mixed Berry Muffins
Ütia I Tablá - Ricotta-cheese desserts
Ütia Las Vegas - Apple and hazelnut cake
Ütia de Bioch - Pancake
Ütia Piz Arlara - Cake with oats and nuts
7:10 a.m.: Ski ticket sales at the ski pass sales offices in San Cassiano and Corvara and at the Col Alto cable car ticket office.
7:15 a.m.: Special opening of the Col Alt - Costes dal Ega - Arlara - Piz Sorega lifts.
from 7:30 a.m.: Opening of the connecting lifts Bamby, La Fraina, Ciampai, Bioch, La Brancia, Braia Fraida.
*Please note: The Piz La Ila gondola lift is not part of the event and will open to the public as usual at 8:30 a.m.
The parking spaces at the Piz La Ila lift are reserved for the athletes and staff of the Alpine Ski World Cup.