Alta Badia - Dolomites ItalySuedtirol



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The restaurants of Alta Badia

Tradition, nature, high quality ingredients and a creative twist: The perfect mix for your gourmet holiday

Restaurants with great specialities speck cheese and much more

Alta Badia pampers its guests with masterful cooking and Ladin delicacies prepared according to century-old tradition. Whether you try natural delicacies directly at the farm or enjoy typical Ladin specialities such as barley soup or spinach filled ravioli in traditional restaurants and historic mountain farms or taste delicacies prepared by Michelin starred kitchens: In Alta Badia, the catering services are dedicated to highest levels of quality and therefore use natural ingredients from South Tyrol.

Alta Badia's catering trade has seen a significant rise in the last years and is a veritable insider tip among gourmets. Many international awards were won thanks to the innkeepers' diligence and ambition and the chefs' imagination. In Alta Badia, you will find a number of restaurants that are listed in the most renowned international gourmet guides and two of them have been awarded Michelin stars. No other valley in the Alps can boast a higher concentration of Michelin-starred restaurants than Alta Badia.

The gourmet valley in the Dolomites

The gourmet valley in the Dolomites
The gourmet valley in the Dolomites

In Alta Badia, on a territory of only 15 square kilometers, there are four Michelin stars: four stars for Norbert Niederkofler/Restaurant St. Hubertus de l’Hotel Rosa Alpina and one star La Stüa de Michil at Hotel La Perla. Read more ...

  • Norberet Niederkofler
    Chef Norbert Niederkofler
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  • Gourmet Skifahren © Alta Badia - Armin Terzer
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  • St. Hubertus-Filz3
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