Alta Badia - Dolomites ItalySuedtirol

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The restaurants of Alta Badia

Tradition, nature, high quality ingredients and a creative twist: The perfect mix for your gourmet holiday

Restaurants with great specialities speck cheese and much more

Alta Badia pampers its guests with masterful cooking and Ladin delicacies prepared according to century-old tradition. Whether you try natural delicacies directly at the farm or enjoy typical Ladin specialities such as barley soup or spinach filled ravioli in traditional restaurants and historic mountain farms or taste delicacies prepared by Michelin starred chefs: In Alta Badia, the catering services are dedicated to highest levels of quality and therefore use natural ingredients from South Tyrol.

Alta Badia's catering trade has seen a significant rise in the last years and is a veritable insider tip among gourmets. Many international awards were won thanks to the innkeepers' diligence and ambition and the chefs' imagination. In Alta Badia, you will find a number of restaurants that have been listed in the most renowned international gourmet guides, one of them is currently awarded with 3 Michelin stars and one "green start" for sustainability.

  • Norberet Niederkofler
    Chef Norbert Niederkofler
  • Gourmet-Ski-Safari-Dean-Dubokovic3
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  • Gourmet Skifahren © Alta Badia - Armin Terzer
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  • St. Hubertus-Filz3
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