The gourmet valley in the Dolomites
In Alta Badia, on a territory of only 15 square kilometers, there are four Michelin stars: three stars for Norbert Niederkofler and one star for Nicola Laera. Read more ...
A taste for skiing
The tasty initiative on the slopes of Alta Badia, in the heart of the Dolomites
December - April
During the last few years, Alta Badia has established itself as an insider tip for skiers and foodies. Given the variety of slopes, the unique landscape of the Dolomites UNESCO World Heritage Site and of course, the high profile gastronomy, Alta Badia has become a favourite holiday destination.
For almost 10 years now, during the winter season, the fascinating interplay between skiing, nature and gastronomy has been celebrated under the motto "A taste for skiing".