A taste for skiing
The pleasure of skiing meets the creations of charismatic, innovative chefs with an ethical and sustainable approach to food
Charismatic and innovative chefs are the protagonists of "A taste for skiing", the culinary initiative on the slopes of Alta Badia.
The cooks, who take part from year to year, are each brought together with a "partner hut" from Alta Badia, for which they create a dish that is offered to skiers during the winter season.
The chefs who participated in the various editions are passionate cooks who are tied to their traditions and at the same time forward-looking. In Alta Badia they bring their creativity and personal philosophy to the table by using the peculiarities of Italian products to prepare their dishes.
Let yourself be inspired by the past editions
The participating chefs are young, dynamic cooks with a sustainable approach to food and drink, they are full of fresh ideas, able to best interpret the concept of revival also in terms of cuisine. All the participating chefs are oriented towards the future and wish to bring all their creativity and philosophy to Alta Badia, using Italy's top products to prepare their dishes and they create their dishes by reducing waste and with a particular focus on protecting our planet.