A taste for skiing

Legàmi in Italian means connections, ties, bonds and harmony between and among people, places, memories, and values. Legàmi is the drive and desire to share emotions in the absolute freedom that the landscape of the Dolomites offers us all.

This is the basis for the new edition of A taste for skiing, the gastronomy event that has been making the winter season in Alta Badia a gourmet highlight for over ten years. With great chefs that will create their dishes based on these concepts and an idea of hospitality that is always new and inspiring, A taste for skiing aims to be an opportunity to meet in the name of taste, beauty and being together.

The chefs, who take part in the initiative, are each brought together with a "partner hut" from Alta Badia, for which they create a dish that is offered to skiers during the winter season.

This initiative is also connected, and it couldn’t be otherwise, to an important charitable initiative in favour of La Miglior vita possibile, by Momo, i.e. organizations supporting paediatric palliative care. Because bonds, in the sense of relations, are at the heart of every feeling.