A taste for skiing
The pleasure of skiing meets the creations of charismatic, innovative chefs with an ethical and sustainable approach to food
December - April
Passionate, charismatic chefs and promoters of ethical and sustainable cuisine: these are the protagonists of the A taste for skiing initiative on the slopes of Alta Badia. The chefs come from various regions of Italy, from north to south and from east to west.
The concept of the initiative remains the same: each of the eight participating chefs will be assigned to a mountain hut on the slopes of Alta Badia, creating a recipe that will be offered to skiers throughout the winter season.
The participating chefs are young, dynamic cooks with a sustainable approach to food and drink, they are full of fresh ideas, able to best interpret the concept of revival also in terms of cuisine. All the participating chefs are oriented towards the future and wish to bring all their creativity and philosophy to Alta Badia, using Italy's top products to prepare their dishes and they create their dishes by reducing waste and with a particular focus on protecting our planet.