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A taste for skiing

When taste is a matter of spontaneity

Winter 2023 - 2024

A taste for skiing Alta Badia

Passionate, charismatic chefs and promoters of ethical and sustainable cuisine: these are the protagonists of the A taste for skiing initiative on the slopes of Alta Badia. The chefs come from various regions of Italy, from north to south and from east to west.

The concept of the initiative remains the same: each of the participating chefs, including Massimiliano Alajmo and Ana Roš, both awarded three Michelin stars, will be assigned to a mountain hut on the slopes of Alta Badia, creating a recipe that will be offered to skiers throughout the winter season.

andrea-cucina

Thanks to chef Massimiliano Alajmo's proposal, the 2023/24 edition will be dedicated to spontaneity. Spontaneity has to do with intuition and immediacy, it is a motion of creative energy, which can be contagious in a positive sense. And so the dishes on offer are a hymn to sobriety rather than redundancy, in perfect harmony with the Alpine environment that surrounds us.

Good that does good: as always, the initiative is linked to an important charitable action and part of the cost of the dish is donated to La Miglior Vita possibile, an association supporting paediatric palliative care. In concrete terms, what we raise will contribute to the construction of a new paediatric hospice with expertise in the Triveneto region.

Those who order the initiative's dish in the participating huts will each receive a small case containing exquisite chocolate pralines, generously prepared by Crispo in collaboration with chefs and pastry chefs Massimiliano Alajmo, Corrado Assenza, Luigi Biasetto, Lucca Cantarin, Leonardo Di Carlo, Ezio Marinato and Luca Rasi. Once again this year, the preparation of the casket will be entrusted to young people with autism spectrum disorders who are members of the Habile cooperative.

Giulan, thanks to all the gourmets who help.

The food and wine events of the initiative "A taste for skiing"

Sommelier on the slopes

Sommelier on the slopes
Sommelier on the slopes

The initiative offers an exceptional opportunity to get to know the best wines of South Tyrol on a guided tasting tour. Read more ...19.03 | 02.04.2024

Brunch dla Munt

Brunch dla Munt
Brunch dla Munt

Brunching together in the mountain hut under the guidance of Maria Sofia is more than just a culinary experience: it's a journey into a sustainable and authentic world. Read more ...Winter 2025

Roda dles Saus at Santa Croce

Roda dles Saus at Santa Croce
Roda dles Saus at Santa Croce

For a whole week, the huts in the La Crusc/Santa Croce area will offer typical Ladin dishes cooked according to ancient recipes. Read more ...17.03 - 24.03.2024

Sunrise breakfast and powder skiing

Sunrise breakfast and powder skiing
Sunrise breakfast and powder skiing

The perfect way to start your day on the snow: a hearty breakfast with typical South Tyrolean products in a mountain hut amidst the most beautiful mountains in the world. Read more ...05.12.2023 - 07.04.2024

Gourmet Skisafari

Gourmet Skisafari
Gourmet Skisafari

The Gourmet Skisafari marks the official start of the culinary season on the slopes, allowing skiers to move from one hut to another to sample the gastronomic creations of some Michelin-starred chefs. Read more ...Dezember 2024

SunRisa: skiing at sunrise

SunRisa: skiing at sunrise
SunRisa: skiing at sunrise

On the occasion of the men’s Alpine Ski World Cup races on the Gran Risa Piste, don't miss the special event on Monday. Virgin ski slopes, majestic mountain scenery, and breakfast with healthy regionally-sourced ingredients are on the programme. Read more ...December 2024

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