A taste for skiing

The pleasure of skiing meets the creations of charismatic, innovative chefs with an ethical and sustainable approach to food

Charismatic and innovative chefs are the protagonists of "A taste for skiing", the culinary initiative on the slopes of Alta Badia. The cooks, who take part in the initiative, are each brought together with a "partner hut" from Alta Badia, for which they create a dish that is offered to skiers during the winter season.

The participating chefs are young, dynamic cooks with a sustainable approach to food and drink, they are full of fresh ideas, able to best interpret the concept of revival also in terms of cuisine.

They are all oriented towards the future and wish to bring all their creativity and philosophy to Alta Badia, using Italy's top products to prepare their dishes and they create their dishes by reducing waste and with a particular focus on protecting our planet.

The chefs, their creations and the partner mountain huts

This year's edition is co-hosted by the local restaurant La Stüa de Michil with its Michelin-starred chef Simone Cantafio, who combines tradition and innovation in his own cuisine.

The Chef's Table: Skiing and gourmet pleasures in times of social distancing

Ensuring a safe holiday, involving all service providers, will be for Alta Badia a priority during the whole winter season. With this in mind, the "A taste for skiing" initiative will also play its part.

Each mountain hut participating in the gourmet initiative will set a table on the terrace reserved for those who want to try a "Taste for skiing" menu. The menu will be made up of the dish from this year’s event and at least one dish from past editions, representing the history of “A taste for skiing”. Of course, you can choose among the dishes that best suit your culinary tastes. An exclusive experience in complete safety.

To reserve your "A taste for skiing" table, please contact directly the participating mountain hut where you would like to dine.