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A taste for skiing, haute cuisine at high altitudes

The specialities of award-winning chefs await snow lovers in the alpine huts of the Dolomites

Over the past fifteen years “A taste for skiing” has turned from a culinary highlight into an increasingly popular and well-attended event. Its format is as simple as delicious: the participating chefs design a dish to be matched to a mountain hut located on the slopes of Alta Badia and which will then be served to the skiers throughout the winter season.

 

A FEAST FOR THE SENSES
This year’s theme is a celebration of pure pleasure – sensual, tangible, aromatic. An indulgence that awakens all five senses and lets you experience the mountains through flavour: refined, honest, essential.

Taste has a face.
In fact, more than one.

Massimiliano Alajmo ***

Le Calandre (Rubano, PD)

Ütia Bioch

Simone Cantafio *

La Stüa de Michil - Simone Cantafio (Corvara, BZ)

Ütia Pralongiá

Tomaž Kavčič *

Gostilna Pri Lojzetu (Dvorec Zemono, Slovenia)

Club Moritzino 2.100m

Cristina Bowerman *

Glass Hostaria (Roma, RM)

Las Vegas Lodge

Chiara Pavan and Francesco Brutto *+*green

Venissa (Mazzorbo, VE)

Jimmi Hütte

Isa Mazzocchi *

La Palta (Borgonovo Val Tidone, PC)

Ütia Lé

Jessica Rosval *+*green

Al Gatto Verde (Modena, MO)

Ütia L’Tamá

Alessandro
Dal Degan *+*green

La Tana Gourmet (Asiago, VI)

Ütia I Tablá

Chicco and Bobo Cerea ***

Da Vittorio (Brusaporto, BG)

Piz Boé Alpine Lounge

Niko Romito ***

Reale (Castel Di Sangro, MO)

Piz Arlara

A taste for skiing, deliciousness that turns into charity  

Every dish served at “A taste for skiing” boasts a special ingredient which goes by the name of solidarity. Indeed, a part of the amount that you’ll pay for the meal is being donated to the foundation “La Miglior Vita Possibile” (“The Best Possible Life”), which supports the realisation of a new paediatric hospice in the Triveneto region. Each person who orders a dish will be gifted a box of chocolate candies manufactured by Crispo together with the young people of the Habile cooperative.

 

We're thrilled to announce that for every dish served during this season's 2024/25 initiative, €3.00 was collected. A huge thank you to our Alta Badia guests, whose participation led to 7,693 dishes being served, raising an impressive €24,146.70! These funds will now directly benefit the "La miglior vita possibile" foundation, helping them establish the new Northeast Reference Center for pediatric palliative care and pain therapy in the Veneto Region.

Skiing, drinking, dining

Taste, beauty and an aperitif on the slopes of Alta Badia

Gourmet mountain huts, ambassadors of wine and numerous events turn the ski area in the Dolomites into a more and more mouth-watering destination.

The food and wine events of the initiative

Sommelier on the slopes

The initiative offers an exceptional opportunity to get to know the best wines of South Tyrol on a guided tasting tour.

Roda dles Saus

For a whole week, the huts in the La Crusc/Santa Croce area will offer typical Ladin dishes cooked according to ancient recipes.

Wine Skisafari

From ski hut to ski hut. From top wine to top wine. We present the Wine Skisafari or in Ladin language De dl vin.

Gourmet Skisafari

The Gourmet Skisafari marks the official start of the culinary season on the slopes, allowing skiers to move from one hut to another to sample the gastronomic creations of some Michelin-starred chefs.

SunRisa

On the occasion of the men’s Alpine Ski World Cup races on the Gran Risa Piste, don't miss the special event on Monday. Virgin ski slopes, majestic mountain scenery, and breakfast with healthy regionally-sourced ingredients are on the programme.

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