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A taste for skiing

The pleasure of skiing meets the creations of charismatic, innovative chefs with an ethical and sustainable approach to food

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Charismatic and innovative chefs are the protagonists of "A taste for skiing", the culinary initiative on the slopes of Alta Badia. The cooks, who take part in the initiative, are each brought together with a "partner hut" from Alta Badia, for which they create a dish that is offered to skiers during the winter season.

The participating chefs are young, dynamic cooks with a sustainable approach to food and drink, they are full of fresh ideas, able to best interpret the concept of revival also in terms of cuisine.

They are all oriented towards the future and wish to bring all their creativity and philosophy to Alta Badia, using Italy's top products to prepare their dishes and they create their dishes by reducing waste and with a particular focus on protecting our planet.

This year's edition is co-hosted by the local restaurant La Stüa de Michil with its Michelin-starred chef Simone Cantafio, who combines tradition and innovation in his own cuisine.

The Chef's Table: Skiing and gourmet pleasures in times of social distancing

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Ensuring a safe holiday, involving all service providers, will be for Alta Badia a priority during the whole winter season. With this in mind, the "A taste for skiing" initiative will also play its part.

Each mountain hut participating in the gourmet initiative will set a table on the terrace reserved for those who want to try a "Taste for skiing" menu. The menu will be made up of the dish from this year’s event and at least one dish from past editions, representing the history of “A taste for skiing”. Of course, you can choose among the dishes that best suit your culinary tastes. An exclusive experience in complete safety.

To reserve your "A taste for skiing" table, please contact directly the participating mountain hut where you would like to dine.

The food and wine events of the initiative "A taste for skiing"

Gourmet Skisafari

Gourmet Skisafari
Gourmet Skisafari

The Gourmet Skisafari celebrates the official start of the culinary winter season on the slopes, with top Michelin-starred chefs cooking for partner mountain huts. Read more ...Saturday, 11.12.2021

Sommelier on the slopes

Sommelier on the slopes
Sommelier on the slopes

Enjoy great skiing on Alta Badia's slopes, combined with sampling South Tyrol's finest wines in participating ski huts. Read more ...14.12.2021 | 11.01.2022 | 25.01.2022 | 01.02.2022 | 15.02.2022 | 08.03.2022 | 15.03.2022

SunRisa: skiing at sunrise

SunRisa: skiing at sunrise
SunRisa: skiing at sunrise

On the occasion of the men’s Alpine Ski World Cup races on the Gran Risa Piste, don't miss the special event on Monday. Virgin ski slopes, majestic mountain scenery, and breakfast with healthy regionally-sourced ingredients are on the programme. Read more ...Monday, 20.12.2021

Roda dles Saus at Santa Croce

Roda dles Saus at Santa Croce
Roda dles Saus at Santa Croce

For a whole week, the huts in the La Crusc/Santa Croce area will offer typical Ladin dishes cooked according to ancient recipes. Read more ...13.03.2022 - 20.03.2022

Sunrise breakfast and powder skiing

Sunrise breakfast and powder skiing
Sunrise breakfast and powder skiing

The perfect way to start your day on the snow: a hearty breakfast with typical South Tyrolean products in a mountain hut amidst the most beautiful mountains in the world. Read more ...Until Mid April

Let yourself also be inspired by the past editions