The culinary season starts on the ski slopes of Alta Badia
The culinary season on the slopes of Alta Badia starts officially in December, with the Gourmet Skisafari, the gastronomic tour on skis to sample gourmet dishes created by the best chefs from the most exclusive international ski destinations.
This delicious event in the heart of the Dolomites UNESCO World Heritage Site brings local and international gourmet chefs to several mountain huts in the Alta Badia ski region. The chefs will delight skiers, creating dishes based on regional recipes and traditions from their home country.
For all foodies and ski-lovers, a perfect opportunity to explore the ski slopes in Alta Badia and to savour the best of international cuisine.
This special ski tour also offers a unique opportunity to meet the famous chefs personally, listen to the story behind the dish and, who knows, discover some well-kept trade secrets!