The official start of the culinary winter season on the slopes of Alta Badia
The Gourmet Skisafari celebrates the official start of the culinary season on the slopes of Alta Badia. Skiers will be able to ski from hut to hut, where they will be able to sample the gastronomic creations of some of the starred chefs participating in the 'A taste for skiing' project.
These chefs will bring starred cuisine to 2000 metres above sea level, in the heart of the South Tyrolean Dolomites, and will delight skiers at participating huts with their dishes that, thanks to the products used, are a tribute to local gastronomic excellence.
You will also have the opportunity to meet the chefs and hear the story behind their dishes. All this for the first ski trip of the season, in the name of taste... and spontaneity.