Roda dles Saus - Flavours week
The gastronomic ski circuit in the sign of the Ladin cuisine
March 2025
![Kapelle im Winter](/media/titelbilder/la-crusc-inver-2022-alex-moling-3.jpg)
In March, the area is more than ever dedicated to traditional Ladin cuisine with the Roda dles Saus event, an initiative of A taste for skiing. For the occasion, during a whole week, the huts will offer traditional dishes with the unique and authentic flavours according to the motto: Dishes prepared according to grandma's recipe.
The tasty delicacies will be accompanied by a selection of the best South Tyrolean wines.