Roda dles Saus

In March, the La Crusc/Santa Croce ski area in Badia is more than ever dedicated to traditional Ladin cuisine with the Roda dles Saus ski-gastronomic event, an initiative of Sciare con Gusto.

In March, the area is more than ever dedicated to traditional Ladin cuisine with the Roda dles Saus event, an initiative of A taste for skiing. For the occasion, during a whole week, the huts will offer traditional dishes with the unique and authentic flavours according to the motto: Dishes prepared according to grandma's recipe.

The tasty delicacies will be accompanied by a selection of the best South Tyrolean wines.