Str. Rainé 25BadiaTel: +39 333 4918190Details
Roda dles Saus
The gastronomic ski circuit in the sign of the Ladin cuisine
17.03 - 24.03.2024
In March, the La Crusc/Santa Croce ski area in Badia is more than ever dedicated to traditional Ladin cuisine with the Roda dles Saus ski-gastronomic event, an initiative of Sciare con Gusto.
In March, the area is more than ever dedicated to traditional Ladin cuisine with the Roda dles Saus event, an initiative of A taste for skiing. For the occasion, during a whole week, the huts will offer traditional dishes with the unique and authentic flavours according to the motto: Dishes prepared according to grandma's recipe.
The tasty delicacies will be accompanied by a selection of the best South Tyrolean wines.