Roda dles Saus
The gastronomic ski circuit in the sign of the Ladin cuisine
11th – 18th March 2018
In March the huts along the La Crusc/Santa Croce ski area organize a gastronomic week dedicated to the traditional Ladin cuisine, the Roda dles Saus, part of the gourmet initiative A taste for skiing.
Try the unique and genuine flavours of the Ladin tradition paired with the best the best South Tyrolean wines.