Tasty and peasant, Ladin breakfast. Having a proper one is an experience to be truly savoured. You are in a farmhouse and the landlord welcomes you by leading you first to the stable and then to the “stube”, a typical alpine dining room, where the table is laid with all sorts of delicacies. A good beginning bodes well…
It is dawn and all around you there is silence and the unmistakable air of the Dolomites. You are on a typical Ladin farm. Waiting for you is a farmer who will accompany you to the barn, let you collect eggs, feed animals and who knows what else. And here is the reason why you are here, in this enchanted place: to discover and enjoy an authentic Ladin breakfast. Milk, butter, eggs, jam, fresh bread and everything the farmer has to offer you surrounded by the landscape of the Dolomites.
Information and reservation at the tourist offices or online within the day before (limited places).
During the event photos or video footage may be taken for the purpose of documentation and promotion of the event and the region. The footage may be used and published on websites, on social networks and on media in compliance with the data protection regulations.
Bring the confirmation of the reservation (also in digital format).
The refund will be made with a medical certificate or if the event is cancelled by the Alta Badia Tourism Cooperative.
Follow the SS244 Val Badia road.
In order to encourage sustainable mobility, choose environmentally friendly means of transportation, such as public transport.
So, why is a visit to an old farmstead a must?
For it is only by getting to know the lifestyle of bygone days that one can acquire the awareness that lies at the heart of any form of hospitality seeking to be sustainable, liveable and respectful of nature.
Why do Ladins like the “pücia” so much?
In its sheer simplicity, it stands for a tradition that is still handed down from one table to the next. The “pücia” is none other than a rye bread spiced with anise, fennel and cumin - a typical produce of the Ladin valleys.
It is said that “a man without an apron is only half-dressed”. Why?
This South Tyrolean proverb conveys how the typical blue apron symbolises the artisans and farmers who have been wearing it since time immemorial.
Str. Col Alt 36, Corvara
