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Delicious Trail Dolomites - One Step Further!

The magic of mountain running combined with the pleasures of the palate

Saturday, 24.09.2022

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Discover a very special trail running event. The Delicious Trail Dolomiti combines the magic of mountain running with the pleasures of the palate. The enchanting landscapes of the UNESCO World Heritage Dolomites are the setting for a race where participants challenge the most beautiful mountains in the world, finding refreshment in the refuges located along the various routes, each with its own culinary specialities.

Thousands of runners, from more than twenty countries around the world, have participated in the event in recent years on the trails that witnessed the historical events of the First World War.

Today, the Delicious Trail Dolomiti, with the sponsorship of Karpos, a brand of excellence in outdoor sports, is a must for every trail running enthusiast.

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New: intermediate course starting in Alta Badia

In addition to the usual routes, with start and finish in the Cortina area, this year there will be a new route of intermediate-length (33km and appr. 1900m of altitude difference), with start in Alta Badia and finish in Cortina. This route is to seal the collaboration between the two outstanding locations in the Dolomites.

The start of the Alta Badia course is scheduled to take place in La Villa, at the Gran Risa parterre, at 9.00 am.

The runners continue along the artists' path to San Cassiano and up to the Piz Sorega - Pralongiá plateau. Once at the top, the route heads towards Pralongià and then down to Armentarola. From here, a long climb leads to Mount Lagazuoi, witness to the events of the First World War, and down to Pocol.

Register now

Join us and enjoy the Dolomites!

Refreshment points on the Alta Badia route

At the refuges along the Alta Badia route, you can have a rest, admire the landscape, and enjoy high-quality, local snacks.

Norbert Niederkofler, the three-star chef from the St. Hubertus Restaurant of the Hotel Rosa Alpina, is going to show off part of his cuisine at the Ütia Bioch.

The snacks will be in line with the nutritional requirements of trail runners: energy-rich, tasty and easily digestible.

Raviolo Vegas 9.22 - Potato raviolo filled with porcini mushrooms on a leek cream

Orzotto with mountain herbs and smoked trout fillet

Panicia with turtres

Mountain Ramen, created by Chef Norbert Niederkofler***, Restaurant St.Hubertus

Refreshment points in Cortina

On the day of the competition, the chefs from the refuges and restaurants involved will be on the finish line to welcome the athletes to the Pala Delicious in Pocol, in a warm, tasteful embrace.