Eating at a farmhouse

In Alta Badia, tourism and agriculture go hand in hand and together they contribute to the sustainable development of the region. The valuable collaboration has allowed the alpine landscape and the rural customs of Alta Badia to be preserved, including traditional cuisine. Ladin cuisine is, in fact, synonymous with genuineness, tradition and authenticity.

While Alta Badia's restaurants and mountain huts offer a style of cooking based on typical ingredients but with an innovative and cosmopolitan twist, in the farmhouse kitchens food is lovingly prepared from recipes handed down over generations.