Roda dles Saus - Opening of the flavours week

• Nature and outdoorlandscape
• Eat and drinklocal_dining
• Culture and traditiontheater_comedy

The mountain huts of the La Crusc Skitour Ütia L'Tamá, Ütia Lé, Ütia Nagler, La Crusc-Santa Croce and Ranch da André offer during the flavours week traditional dishes of the Ladin culture related to local producers.

For the opening of the flavours week, each hut presents its dish through show-cooking and traditional live music:

Ütia L'Tamá: Böhmische de Badia
Ütia Nagler: Vic & Daniel
Ütia Lé: Volxbrass
La Crusc - Santa Croce: Paul y Hilda Schuen
Ranch da André: 4a Gsponn

Here on the right you can download the brochure of the event.

During the event photos or video footage may be taken for the purpose of documentation and promotion of the event and the region. The footage may be used and published on websites, on social networks and on media in compliance with the data protection regulations.