Roda dles Saus - Flavours week

Sport Gastronomy/regional products Handicrafts/customs

The mountain huts of the Skitour La Crusc offer the traditional dishes of the Ladin culture. The precious recipes have been passed down from generation to generation and are based on simple ingredients and identified by their genuine taste. Programme available in the tourist offices.

The participant mountain huts:
ÜTIA L'TAMÀ: Crafuns mori - Typical doughnut with cranberry jam

ÜTIA LEE: Cajincí da barantl - Boiled pancakes with mountain pie

ÜTIA PARACIORA: Bales da fié cun golasch de cerf y capüc - Liver dumplings with deer gulash and coleslaw

ÜTIA NAGLER: Spätzle fac cun farina intiera cun golasc de armënt - Wholewheat "spätzle" with beef goulash

ÜTIA FLORIAN: Gnoch da ciajó cun capüc - Cheese dumplings with coleslaw

The dishes are sold in the huts.