Alta Badia - Dolomites ItalySuedtirol



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Roda dles Saus - Flavours week

When and where24.03.2024
  • 11:00 AM-04:00 PM

The mountain huts of the La Crusc Skitour Ütia L'Tamá, Ütia Lé, Ütia Nagler, La Crusc-Santa Croce and Ranch da André offer traditional dishes of the Ladin culture, all dedicated to a local product.
The precious recipes have been passed down from generation to generation and are based on simple ingredients and identified by their genuine taste. Try the unique and genuine flavours of the Ladin tradition during the whole week.

Enjoy our typical food and immerse yourself in our Ladin world!

Here are the dishes you can taste:

Ütia Nagler
Furtaies - Typical sweet twisted fritters

Ütia L'Tamá
Typical pancake with honey from the beekeeper Milio Terza

Ranch da André
Highlander beef goulash from the own farm with buckwheat polenta and cabbage

La Crusc - Santa Croce
Buckwheat ravioli filled with braised beef from the Lüch da Ciampidel farm with a sauce of chanterelle picked by Pia

Ütia Lee
Fried grey cheese from the Chi Pra farm in sesame batter with mashed potatoes and caramelised onions

Here on the right you can download the complete programme.

During the event photos or video footage may be taken for the purpose of documentation and promotion of the event and the region. The footage may be used and published on websites, on social networks and on media in compliance with the data protection regulations.


Follow the SS244 Val Badia road towards Badia, continue on the San Linert street until you reach the La Crusc 1 chairlift.