Roda dles Saus - Flavours week

Sport Gastronomy/regional products Handicrafts/customs

The mountain huts of the Skitour La Crusc offer the traditional dishes of the Ladin culture. The precious recipes have been passed down from generation to generation and are based on simple ingredients and identified by their genuine taste.
Try the unique and genuine flavours of the Ladin tradition during the whole week.

Programme available in the tourist offices.

The participant huts:

Ütia Lee:
Buckwheat-Gnocchi with venison ragu and celeriac
Wine: Merlot - Lagrein

Ütia L'Tamá:
Typical pancake with cranberry jam
Wine: Gewürztraminer

Ütia La Crusc:
Polenta with deer-goulash
Wine: Blauburgunder

Ütia Paraciora:
Buckwheat Spätzle with cheese and crispy bacon
Wine: Blauburgunder

Ütia Nagler:
Typical fried ravioli
Wine: St. Magdalener

You can taste the dishes during the whole week in the participating mountain huts.