Suspended between sky and rock, at the foot of the majestic Pisciadú waterfalls, Na cascada de saus comes to life: an event celebrating flavors, conviviality, and the joy of sharing moments outdoors.
Here, the water accompanies the experience without being the main focus: its gentle flow over the rocks creates a natural soundtrack that envelops the meadows and tables, adding freshness and harmony to the atmosphere.
Walking among the tables, following the aromas and freshly prepared dishes, every gesture becomes part of a sensory experience that unites taste, nature, and conviviality. The mountains, meadows, and the sound of the water provide a perfect backdrop for a moment to be savored slowly, letting the colors, scents, and flavors of the place unfold.
For one day, the meadows at the foot of the Pisciadú waterfalls become an open-air table filled with a variety of culinary delights.
Local restaurateurs will serve sweet and savoury dishes, from family recipes to creative creations inspired by nature.
Get inspired by last year's programme:
Our local chefs will enchant you with traditional Ladin dishes, both sweet and savoury, prepared with passion.
A thank you to the local hotels and restaurants and associations that spoil you with traditional sweet and savoury dishes, lovingly and expertly prepared:
Edelweiss Hut & Hotel Restaurant Jägerhof
• Hunter’s hot dog (pretzel bun, venison sausage, coleslaw, crispy onions, grainy mustard)
• Woodcutter’s wrap (cheese and chanterelle spread, curly lettuce, crispy vegetables – with optional cooked speck for the non-vegetarian version)
• Krapfen
Garden Wellness Pension
• Spelt spätzle with chanterelle or porcini mushrooms, Alta Badia cheese, and crispy pucia bread
• Apricot focaccia with alpine hay ice cream
• Farmer’s yogurt with wild berries
Hotel Recort
• Steamed bao bun filled with beef goulash, nettle sauce, and crispy paprika onions
• Vegetarian steamed bao bun with sweet-and-sour vegetables, goat cheese cream, and crispy fried onions
• Strudel 2.0
Restaurant Mesoles
• Traditional Ladin pastries: Tutres and Fortaies
Voluntary Fire Brigade of Colfosco
• Bavarian white sausage (Weißwurst) with pretzel
• Jam-filled Buchteln with vanilla sauce
All accompanied by the sound of the waterfalls and live music by Vic&Daniel and Frisch g'strichn.
We can’t wait to see you there!
Follow the SS244 Val Badia road towards Corvara and continue on road SS243 to Colfosco.
In order to encourage a sustainable mobility, we invite all visitors to choose environmentally friendly transports, such as the public transport.
Why are the waterfalls of Alta Badia among the most scenic places in the Dolomites?
The waterfalls of Alta Badia are formed by mountain streams that flow through forests and rocky cliffs in the Dolomites. They are places where water, nature and the landscape come together to create one of the valley's most characteristic environments, especially during the summer months.
Where does the water in Alta Badia's waterfalls come from?
The water in Alta Badia's waterfalls comes from mountain springs and melting snow, which feed streams and brooks throughout the year. This natural cycle is one of the elements that shapes the landscape of the Dolomites.
Which flavours celebrate the cuisine of Alta Badia during Na cascada de saus?
During Na cascada de saus, visitors can taste dishes prepared with local products from Alta Badia, reinterpreted with a contemporary touch. Ladin gastronomic tradition meets new culinary interpretations while maintaining a strong connection with the local area and the flavours of the Dolomites.
How does a waterfall influence a gastronomic experience?
Dining beside a waterfall means enjoying gastronomy surrounded by the sounds, scents and fresh mountain air of the Dolomites. In Alta Badia, the landscape becomes part of the tasting experience, enhancing the flavours of local ingredients.
Str. Col Alt 36, Corvara
