- 11:00 AM-03:00 PM
The star chefs of Alta Badia and of other top ski destinations present their own dishes paired with the best Alto Adige wines.
The Gourmet Skisafari celebrates the official start of the culinary winter season on the slopes, with a very special kind of ski safari. At a number of mountain huts, Michelin-starred chefs will be treating skiers to their delicious dishes, using top-quality products - a hallmark of our region. Skiers will have the chance to move from one mountain hut to another, trying each chef’s creations.
Ütia de Bioch
Norbert Niederkofler *** and *Green star - St.Hubertus c/o Hotel Rosa Alpina
Potato dumplings and puccia bread with Grauskäse cheese cream and speck ragout
Ütia I Tablá
Simone Cantafio - La Stüa de Michil
Smooth cauliflower soup, teriyaki cockerel sauce and potato churros with mountain mushroom topping
Ütia Las Vegas
Fulvio Pierangelini - Rocco Forte Hotels
Barley soup, mint chickpeas, black cabbage
Tickets available at the tourist offices and at the participating huts.
Price: 60,00€ including the three dishes and their accompanying wine.
During the event photos or video footage may be taken for the purpose of documentation and promotion of the event and the region. The footage may be used and published on websites, on social networks and on media in compliance with the data protection regulations.
The calendar of events may change due to the government regulations.
On the official tourism website of South Tyrol https://www.suedtirol.info/en/information/coronavirus you will find the answers to the most important questions about coronavirus in South Tyrol.
Follow the SS244 Val Badia road towards Alta Badia.