Gourmet Skisafari

• Eat and drinklocal_dining
• Ski

The star chefs of Alta Badia and of other top ski destinations present their own dishes paired with the best Alto Adige wines.

The Gourmet Skisafari celebrates the official start of the culinary winter season on the slopes, with a very special kind of ski safari. At a number of mountain huts, Michelin-starred chefs will be treating skiers to their delicious dishes, using top-quality products - a hallmark of our region. Skiers will have the chance to move from one mountain hut to another, trying each chef’s creations.

Here you find the participating chefs and huts:

Tomaž Kavčič - Gostilna pri Lojzetu* | Edelweiss Refuge with:
Blooming Slovenia: the pâté...

Massimiliano Alajmo - Le Calandre*** | Ütia Bioch with:
Cotechino and mushroom cappuccino

Andrea Berton - Berton* | Club Moritzino with:
Bread cake, onion, ossobuco meat with broth

Simone Cantafio - La Stüa de Michil* | I Tablá with:
Simply delicious... cold spaghetti, creamy mountain pil pil, nitamago trout eggs

Tickets for € 80,00 can be purchased at participating huts, in the tourist offices or online.

During the event photos or video footage may be taken for the purpose of documentation and promotion of the event and the region. The footage may be used and published on websites, on social networks and on media in compliance with the data protection regulations.