Cujiné te ütia - Cooking in the mountains
Gastronomy/regional products Courses/education Handicrafts/customs
- 03:00 PM-04:00 PM
Discover the mastery of a chef and his delicious Ladin recipes in a mountain hut surrounded by a unique scenery in the heart of the Dolomites. Each participant will have his own cooking station and will prepare the traditional dish with the chef.
Dish: Cajincí te ega - Tyrolese Ravioli stuffed with spinach and ricotta cheese
Price: € 20,00
Information and reservation at the tourist offices by the day before (limited places).
These prices are valid only for guests staying in accommodation member of the Alta Badia Tourist Associations.
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