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Cujiné te ütia - Cooking in the mountains

Gastronomy/regional products Courses/education Handicrafts/customs

When and where21.08.2020
  • 03:00 PM-04:00 PM
San Cassiano

Discover the mastery of a chef and his delicious Ladin recipes in a mountain hut surrounded by a unique scenery in the heart of the Dolomites. Each participant will have his own cooking station and will prepare the traditional dish with the chef.

Dish: Cajincí te ega - Tyrolese Ravioli stuffed with spinach and ricotta cheese

Price: € 20,00

Information and reservation at the tourist offices by the day before (limited places).

These prices are valid only for guests staying in accommodation member of the Alta Badia Tourist Association.

APPOINTMENTS:
17.07.2020 - Ütia Club Moritzino
07.08.2020 - Ütia I Tablá

Overview

21.08.2020
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21.08.2020

Location

Ütia de Bioch

Meeting point

Ütia de Bioch

Info & contact

La Villa

Str. Colz 75

La Villa 39036
Tel.: +39 0471 847037
Fax: +39 0471 847277
lavilla@altabadia.org
https://www.altabadia.org