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Cujiné te ütia - Cooking in the mountains

Gastronomy/regional products Courses/education Handicrafts/customs

When and where
  • 03:00 PM-04:00 PM
San Cassiano

Discover the mastery of a chef and his delicious Ladin recipes in a mountain hut surrounded by a unique scenery in the heart of the Dolomites. Each participant will have his own cooking station and will prepare the traditional dish with the chef.

Dish: Cajincí te ega - Tyrolese Ravioli stuffed with spinach and ricotta cheese

Price: € 20,00

Information and reservation at the tourist offices by the day before (limited places).

These prices are valid only for guests staying in accommodation member of the Alta Badia Tourist Association.

The calendar of events may change due to the government regulations.
On the official tourism website of South Tyrol https://www.suedtirol.info/en/information/coronavirus you will find the answers to the most important questions about coronavirus in South Tyrol.

Overview

21.08.2020
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21.08.2020

Location

Ütia de Bioch

Meeting point

Ütia de Bioch

Info & contact

Corvara

Str. Col Alt, 36

Corvara 39033
Tel.: +39 0471 836176
Fax: +39 0471 836540
info@altabadia.org

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