Cujiné te ütia - Cooking in the mountains
Gastronomy/regional products Courses/education Handicrafts/customs
- 03:00 PM-04:00 PM
Discover the mastery of a chef and his delicious Ladin recipes in a mountain hut surrounded by a unique scenery in the heart of the Dolomites. Each participant will have his own cooking station and will prepare the traditional dish with the chef.
Dish: Cajincí te ega - Tyrolese Ravioli stuffed with spinach and ricotta cheese
Price: € 20,00
Information and reservation at the tourist offices by the day before (limited places).
These prices are valid only for guests staying in accommodation member of the Alta Badia Tourist Associations.
09.08.2019: Ütia Club Moritzino
23.08.2019: Ütia I Tablá
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