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Cujiné te ütia - Cooking in the mountains

Gastronomy/regional products Courses/education Handicrafts/customs

When and where26.07.2019
  • 03:00 PM-04:00 PM
San Cassiano

Discover the mastery of a chef and his delicious Ladin recipes in a mountain hut surrounded by a unique scenery in the heart of the Dolomites. Each participant will have his own cooking station and will prepare the traditional dish with the chef.

Dish: Cajincí te ega - Tyrolese Ravioli stuffed with spinach and ricotta cheese

Price: € 20,00

Information and reservation at the tourist offices by the day before (limited places).

These prices are valid only for guests staying in accommodation member of the Alta Badia Tourist Associations.

APPOINTMENTS:
09.08.2019: Ütia Club Moritzino

23.08.2019: Ütia I Tablá

Overview

26.07.2019
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26.07.2019

Location

San Cassiano

Meeting point

Ütia de Bioch

Info & contact

Corvara

Str. Col Alt 36

Corvara
Tel.: +39 0471 847037
eventsbadia@altabadia.org
https://www.altabadia.org

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