Cujiné te ütia - Cooking in the mountains

Gastronomy/regional products Courses/education Handicrafts/customs

Discover the mastery of a chef and his delicious Ladin recipes in a mountain hut surrounded by a unique scenery in the heart of the Dolomites. Each participant will have his own cooking station and will prepare the traditional dish with the chef.

Dish: Bales da spinot - Spinach dumplings

Price: € 20,00

Information and reservation at the tourist offices by the day before (limited places).

These prices are valid only for guests staying in accommodation member of the Alta Badia Tourist Associations.