A week dedicated to true flavors. The kind that are born in the mountains, crafted by skilled hands and recipes passed down through generations. Dishes that need no introduction, they speak for themselves, with aromas that greet you and tastes that linger.
During the opening day, the stoves come alive and the kitchen becomes a stage. Chefs prepare their specialties live, revealing every move, every trick, every secret. It’s the perfect moment to taste, explore, and be surprised. Here, it’s not just about eating, it’s about experiencing something that feels like home, even if it’s your first time here.
The mountain huts of the La Crusc Skitour Ütia L'Tamá, Ütia Lé, Ütia Nagler, La Crusc-Santa Croce and Ranch da André offer traditional dishes of the Ladin culture, all dedicated to a local product.
The precious recipes have been passed down from generation to generation and are based on simple ingredients and identified by their genuine taste. Try the unique and genuine flavours of the Ladin tradition during the whole week.
But that's not all!
On the occasion of the opening event, each hut will present its special dish during a cooking show, where the chefs will demonstrate how to prepare the delicious Ladin specialities.
Enjoy our typical food and immerse yourself in our Ladin world!
Get inspired by last year's menu:
Ütia Nagler:
Liver dumplings with goulash and sauerkraut
Ütia L'Tamá:
Typical pancake with honey from the beekeeper Milio or with homemade cranberry jam
Ranch da André:
Farmer’s Gröstl with highland beef from the own farm and cabbage
Ütia La Crusc:
Beef tagliata from the Lüch da Ciampidel farm, served with potatoes and mixed salad
Ütia Lé:
Fried grey cheese from the Chi Pra farm in sesame batter with mashed potatoes and caramelised onions
Follow the SS244 Val Badia road towards Badia, continue on the San Linert street until you reach the La Crusc 1 cable car.
The huts can all also be reached on foot, either from the village of Badia or from La Val.
In order to encourage sustainable mobility, choose environmentally friendly means of transportation, such as public transport.
Which dishes celebrate the Ladin cuisine of Alta Badia?
Ladin cuisine in Alta Badia reflects the region through recipes passed down from generation to generation, prepared with mountain ingredients and local products. Canederli, cajincí, tutres, gröstl and furtaies are among the dishes that best represent the valley's gastronomic tradition.
Why is Ladin cuisine so closely connected to the traditions of Alta Badia?
Ladin cuisine is closely connected to the traditions of Alta Badia because it grew out of life on the traditional farmsteads and the use of the resources provided by the mountains. Every recipe tells the story of the region through flavours, techniques and customs passed down over time.
What makes Ladin cuisine so special in Alta Badia?
Ladin cuisine brings together traditional recipes and contemporary interpretations inspired by the flavours of the region. In Alta Badia's restaurants, this culinary heritage is celebrated while maintaining an authentic connection with the Dolomites.
Why does the Flavours week celebrate the gastronomic identity of Alta Badia?
Flavours week celebrates the gastronomic identity of Alta Badia through local recipes, regional products and Ladin cuisine. It is an opportunity to discover the flavours of the Dolomites and the connection between gastronomy, the region and local traditions.
Str. Col Alt 36, Corvara
