Saus dl Altonn presents jam
Marmelada / Jam by the farm Lü de Pincia
At the Ütia Bioch hut, a special menu based on jam by the farm Lü de Pincia in San Vigilio will be offered.
The producer himself will be present and will explain the peculiarities of his product.
The menu:
White tartlet with Klarer apple jam
Lamb chops with mustard seeds and wild plum jam
Cheesecake with raspberry jam
Musical entertainment will be the perfect soundtrack to accompany your experiences related to our products.
During the event photos or video footage may be taken for the purpose of documentation and promotion of the event and the region. The footage may be used and published on websites, on social networks and on media in compliance with the data protection regulations.
Follow the SS244 Val Badia road towards La Villa and then the SP37 street to San Cassiano until the parking place of the Piz Sorega cable car. From the top station You reach the Ütia de Bioch refuge in 30 minutes.
Str. Planmurin 5, La Villa
