Nos Ladins - Cooking class in the mountains
Activities with the ambassadors of the Ladin tradition.
An experience that combines nature and traditional cuisine. After a guided hike through beautiful mountain trails, we reach a cozy alpine hut surrounded by nature. Here, Davide teaches how to prepare a traditional Ladin dish, sharing useful tips and tricks for the best results. After the cooking class, we sit down together to enjoy the freshly made meal, with stunning mountain views all around. An experience that delights both the heart and the taste buds!
Itinerary: Piz Sorega (mountain station 2002 m) – Davide’s mountain hut - San Cassiano (Piz Sorega valley station 1544 m)
Difficulty: easy
Meeting: 9:30 a.m. Piz Sorega mountain station
Return: approx. 2:30 p.m.
Altitude diff.: ↓ approx. 458 m
Walking: approx. 1.5 hours
Lunch: included in the price at Davide's mountain hut
Domestic animals and strollers are not allowed.
Information and reservation at the tourist offices or online within the day before (limited places).
During the event photos or video footage may be taken for the purpose of documentation and promotion of the event and the region. The footage may be used and published on websites, on social networks and on media in compliance with the data protection regulations.
Bring the confirmation of the reservation (also in digital format).
The refund will be made with a medical certificate or if the event is cancelled by the Alta Badia Tourism Cooperative.
The dish you will prepare together with Davide will be your lunch.
The lift ride is NOT included in the price!
Ascent Piz Sorega: €11,40
Follow the SS244 Val Badia road towards La Villa and continue on road SS37 to San Cassiano.
In order to encourage sustainable mobility, choose environmentally friendly means of transportation, such as public transport.
11.09.2025
Today we will prepare a typical Ladin dish, speck dumplings accompanied by a cabbage salad.
Str. Col Alt 36, Corvara
