Cooking class: Maratona in your plate
An experience that celebrates flavor, local ingredients, and wellbeing. Chef Manuel will demonstrate how to prepare the “Marathon Dish”: buckwheat ravioli with ricotta, mountain honey, pine nuts, and wild garlic. A dish dedicated to the Maratona dles Dolomites–Enel, created for those who love sport and cycling.
The recipe was developed together with Elena Casiraghi, a specialist in sports nutrition, combining culinary creativity with nutritional expertise. The focus is on carefully selected local ingredients, valued not only for their taste but also for their nutritional qualities, resulting in a dish that delivers balance, energy, and authenticity.
A chance to discover how regional products can come together in a wholesome, nourishing, and flavorful dish.
During the event, photos or video footage may be taken for documentation and promotional purposes related to the event and the region. The footage may be used and published on websites, social networks, and in the media in compliance with data protection regulations.
Bring the confirmation of the reservation (also in digital format).
Cooking class
Follow the SS244 Val Badia road towards La Villa. Directly on the main road, next to the tourist office, you will find the entrance to the event hall. The cooking class takes place in the kitchen area located at the entrance of the event hall.
To support sustainable mobility, we encourage you to use environmentally friendly means of transport, such as public transportation.
02.07.2026
Marathon dish:Buchweizenravioli mit Ricotta, Berghonig, Pinienkerne, Bärlauch
Str. Ninz 65, La Villa
