Alta Badia Cocktail Week - Hotel Recort

On the occasion of the third evening of the Alta Badia Cocktail Week, Hotel Recort pays tribute to the history and roots of the region with the concept “Lift Recort”, a narrative journey that connects past and present through the legacy of Colfosco’s historic lift systems. The Ladin word recort, meaning “memory,” becomes the key to telling the story of how these lifts shaped the early tourism of the valley and contributed to the local identity. A celebration expressed through mixology, where traditions and recollections take the shape of sensory experiences.

Here are the two cocktails featured during the event:

Belvedere (alcoholic):

Inspired by the former Belvedere lift, which once passed near the area where Hotel Recort stands today, this cocktail evokes the conviviality of a time defined by genuine relationships and simple gestures.

Tequila Casamigos Añejo, a symbol of friendship and togetherness, blends with a homemade Vermouth based on Schiava, recalling rural life and agreements sealed with a handshake, often celebrated with a glass of wine.

A sip that brings warmth and memory together, shining light on the community spirit that marked the village’s early days.

Colfosco (non-alcoholic):

Dedicated to the village’s very first lift — still in operation today — Colfosco reflects the enduring bond between tradition and modernity.

Seedlip Garden 108 offers herbaceous, botanical notes reminiscent of Alpine meadows and Dolomite forests; Lapsang Souchong tea adds a subtle smokiness that evokes distant horizons; balsamic apple cider vinegar, a local product, enriches the drink with a touch of home.

A cocktail that symbolizes continuity, renewal, and local identity.

The evening will feature the guest bar Bar is the Name, special guest of the event.

Musical entertainment will be provided by the Blaustelle Trio, creating an atmosphere where history, music, and flavors blend into a single experience.