Alta Badia Cocktail Week - Hotel Recort

On the occasion of the third night of the Alta Badia Cocktail Week, Hotel Recort interprets the theme of play through a journey that brings together culture, local heritage and conviviality. This gives rise to the idea of a playful bar, a space where games become a way to rediscover gestures, words and traditions of Ladin culture.

From this idea come three cocktails, each inspired by a game and a word from the Ladin language. Three different interpretations that turn play into a tasting experience, through ingredients, aromas and flavours that tell the story of the local territory.

Here are the three drinks you can enjoy:

FLOCORES

In Ladin, Flocores means soap bubbles. Light and delicate, they dance through the air before slowly disappearing. A fresh and fragrant cocktail where delicate aromas and light sensations come together in a lively and fleeting sip.

SCICIORES

Scisciores means marbles – small spheres that have long been part of simple and timeless games. A cocktail with a distinctive character, where smoky and bitter notes chase one another in a play of contrasts, balancing precision and unpredictability.

ASCOGNA – non-alcoholic

Ascogna means hide-and-seek. A non-alcoholic cocktail that moves between bitter notes, botanical aromas and sweet nuances of the mountains. Like a game of hide-and-seek in the forest, its aromas and flavours reveal themselves little by little, sip after sip.

Guest Bartender Marco Bullegas from TOZI Restaurant & Bar in Victoria, London, will accompany the evening with signature cocktails specially created for the occasion.

The evening will be accompanied by live music from the band Hanky Panky.

An event in collaboration with GRAUS Boandes and with the kind support of Velier.