Alta Badia Cocktail Week - Hotel Antines
On the occasion of the opening night of the Alta Badia Cocktail Week, Hotel Antines invites guests to discover the local territory through its aromas, landscapes and flavours. Three signature drinks transform alpine herbs, hay, juniper, mountain pine and apple into contemporary interpretations of alpine mixology. A journey through the meadows, forests and traditions of Alta Badia, where every ingredient tells a fragment of the landscape and its identity.
Here are the three drinks you can enjoy:
ERBARIO
“A journey through the scents of mountain meadows.”
Erbario is born from the encounter between the unmistakable bitterness of Campari and a bouquet of alpine herbs. Rhubarb adds a vegetal and subtly earthy note, while lemon brings freshness and vibrancy. A landscape captured in a glass: spontaneous, green and surprisingly elegant.
ALPINE GIN TONIC
“The scent of South Tyrol after the hay harvest.”
A Gin Tonic that starts from its most authentic soul – juniper – and brings it into the mountains. Hay evokes freshly mown meadows, adding a warm, dry and almost nostalgic note. Botanicals complete the journey, creating a cocktail that is fresh yet deeply aromatic.
MUGO SPRITZ 0.0 – non-alcoholic
“A walk through the forest, without alcohol.”
The crisp sweetness of apple meets the balsamic character of mountain pine and the delicate floral notes of elderflower. A fresh and fragrant aperitif that captures the bright and sunny side of South Tyrol, completely alcohol-free.
Guest Bartender Lukas Kelm from Terrazza Gellius (1 Michelin star) in Oderzo will accompany the evening with drinks specially created for the occasion.
An event in collaboration with GRAUS Boandes and with the kind support of Brown Forman.
You can reach the event by bus, getting off at the stop “La Villa, Casa della cultura”, which is located 150 m from the venue.
If you prefer to travel by taxi, call the Alta Badia Taxi Consortium: +39 0471 180 000.
Enjoy the evening safely.
Str. Col Alt 36, Corvara
