Alta Badia Cocktail Week - B-Side Alpine Hi-Fi Listening Bar at Hotel Soleil

On the occasion of the opening night of the Alta Badia Cocktail Week, B-Side Alpine Hi-Fi Listening Bar at Hotel Soleil welcomes guests to an experience where legends, nature, and contemporary creativity intertwine. A symbolic journey expressed through two cocktails that capture the most mystical spirit of the Dolomites, transforming ancient traditions and alpine atmospheres into a ritual to savor.

Here are the two drinks you can enjoy:

Spirit of Sas dla Crusc (alcoholic):

Spirit of Sas dla Crusc — the sacred mountain said to glow with divine light, protecting the valley and its people.

A warm, contemplative Zacapa Solera Gran Reserva rum cocktail reflecting the glowing red evening light of the mountain. Aromatic, sacred, protective, slightly sweet — a fireside drink that feels ancient.

- Zacapa Solera Gran Reserva

- Pine-smoked honey syrup

- Fresh lemon juice

- Genepy

- Angostura bitter

- Le Galenica Profumo del bosco essential oil

The Silvester Wolf (non-alcoholic):

The Silvester Wolf — the mythic guardian spirit of the Dolomites who wanders under winter full moons to protect the forests.

A Tanqueray 0,0 based crisp, cold, lunar cocktail representing nocturnal Alpine air: clean pine, icy citrus, a touch of mystical darkness.

- Tanqueray 0.0

- Elderflower cordial

- Fresh lime juice

- Alpine tonic

- Activated charcoal

- Thyme sprig

The evening will be accompanied by a Hi-fi Alpine Groove Listening Session with a Guest Music Selector, along with local folk activities and special surprises celebrating the authentic spirit of the valley.

For the occasion, the guest bartender Andrea Freddi from Paradiso cocktail bar Barcelona - 4th Best cocktail bar in the world 2025 by the 50best - will be present as a special guest of the event.

An event that opens the Cocktail Week with myth, territory, and creativity under the Alta Badia sky.