Saus dl Altonn: Showcooking featuring the BIO meat from Lüch Arciara
- 12:00 PM-12:45 PM
You are invited to participate in a special showcooking of the dish “Calf's head on mashed potatoes, green sauce of chives and wild berries” created by Chef Marco Spinelli.
We offer you the opportunity to immerse yourself in the world of sustainable food production and enjoy unique culinary delights, where bio meat from producer Lüch Arciara will take center stage.
But this is not just a cooking show: it's an opportunity to connect with the earth, nature, and the roots of our food traditions.
Musical entertainment with the group Laura Willeit & Hubert Dorigatti will be the perfect soundtrack to accompany your experiences related to our products.
You do not have to register.
The dish prepared during the show cooking can be purchased directly at the Club Moritzino hut at a price of €10.00.
During the event photos or video footage may be taken for the purpose of documentation and promotion of the event and the region. The footage may be used and published on websites, on social networks and on media in compliance with the data protection regulations.
Follow the SS244 Val Badia road towards La Villa. Directly on the main street you will find the cable car that leads to the Piz La Ila.