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The Ladin way of dressing

When religious and popular festivities draw traditional clothes out of the wardrobe, you know it’s time to celebrate. 

Our ancestors' lives were poverty-stricken, characterised by unremitting work and hardship. The land produced scarce harvests, leaving grazing and hunting as the only means of nourishment and sustenance. The very few moments of recreation were tied to religious traditions and folk festivals - a blend of the sacre and profane, which fostered a strong sense of community and belonging. These occasions kept pace with the seasons and were closely linked to the cycle of life: birth and baptism, first courtings, marriage and death. By keeping up these traditions, we preserve the cultural background of the Ladin world, the source of our identity. 

Far more than a costume

In Val Badia, the traditional costumes, known as “troht”, form an integral part of age-old customs and allow the local people to truly identify with their homeland. Men, women and young people wear the “guant da paur”, the Ladin peasant's dress, on Sundays and during feasts while enjoying the sound of marching bands and savouring the “crafuns da segra” - fried rye loaves. What a treat!  

Our genuine Ladin testimonials

Daria’s stories

She is a huge fan of arts and culture and understands Ladin traditions and customs more than most others.

Daria studied the Ladin language and history in University. Today she works at the Ladin radio and tv station. Daria has published both literary and scientific works, including useful multilingual tourist glossaries, and has a friendly and easy-going character. Is there anything else you could ask for? 

Experience Alta Badia like a local

Nos Ladins

Alta Badia offers a wealth of peaks, slopes, paths and passes, and a sense of diffuse hospitality that can be felt everywhere. In order to bring you closer to our world, we thought we could help you meet, in different ways and at different times, some members of the most authentic Ladin community.

Dive into the Ladin culture

A feast is no feast if it isn't tasty! 

Festivals and feasts, music and fun: needless to say, any opportunity is well worth taking to taste and savour traditional foods such as the dumpling-like “crafun da segra”. And since it's the girls who prepare them, there are the young men, coming forward to chat with the excuse of tasting one of these specialities. After all, the world is a village... 

In between folklore and the cold of winter: age-old Ladin rituals

Our ancestors' day-to-day lives were once shaped by the course of the seasons. Especially in winter, when the fields were covered in snow and the temperatures were bitterly cold, life adopted a more relaxed pace: Work was on hold and new customs arose in homes and villages. Traditions whose echoes still resound to the present day.

The foretelling slipper

Trà le cialzà

On the eve of Epiphany, girls used to throw their “cialzà” - slippers that predicted a marriage.

As part of this custom, the girl would stand in the centre of the room and throw her slipper towards the door: If the tip of the shoe pointed towards the door, it was considered to be a sign of her getting married within the same year.

A special kind of disc throwing

Trá la scëiba

On January 5, boys used to eagerly play with fire

Well away from the woods and farms, the boys set up a nice campfire and red-hot wooden discs, which were thrown at a safe distance and with sticks towards the fire. Whoever’s disc came closest to the fire was the winner.

Ladin carnival, a fine occasion for courtship

Le carlascé

Wooden masks, goat horns, cowbells and horse-drawn sleighs: Traditions to chase away the winter and court girls.

The “carlascé”, the carnival in Alta Badia, used to be a festivity where young men dressed up to celebrate the end of the cold season and find new love.

The Ladin wedding, a time of aprons and garlands

La noza da paur

As winter kept people from working in the fields, it became tradition to get married in the cold season.

On her wedding day, the bride wore the “guant da paur”, a gown adorned with a silk apron and a garland made from lilies of the valley, while her groom had a garland on his arm and hat.

About coloured foil flowers and fried pancakes

Ji a fëies, ji a cütles

In pursuit of pancakes and brides between Boxing Day and Epiphany

On December 26, young men visited farmsteads where girls of marriageable age lived to order "les fëies"—coloured foil flowers which they wore on their hats on January 6. On the farms, they were also expected with delicious fried pancakes, the “cütles”.

Carnival in Alta Badia

Ready to dress up and have fun?

Festa da carnescé - The carnival party in Badia
Badia
Carnescé - Carnival in Corvara
Corvara
Carnescé - Carnival in Colfosco
Colfosco

Christmas in the Dolomites shines as bright as the stars in the sky

Alta Badia: Christmas magic that fills the heart

Snow-covered peaks which look like the sugar-coated Panettone, the Italian Christmas cake. Night lights and villages that turn into beautiful nativity scenes. And, of course, festivities such as the Feast of the Immaculate Conception, Advent and Saint Nicholas Day. Then there are the Christmas markets, traditional Christmas carols, the magic of Christmas and joy. A profound peace that embraces everyone and accompanies us until Epiphany. Christmas in Alta Badia - a dream come true.

San Micurá, the Ladin Saint Nicholas

Early December

His arrival in Alta Badia rings in the Christmas celebrations

San Micurá, Saint Nicholas. He visits the children in their homes at the beginning of December, rewarding the well-behaved and punishing those who misbehaved. Accompanying San Micurá are angels, who hand over the presents, and the “Malans” - devils who scare children and adults by ringing cowbells and chains. Up until a few years ago, it was common practice for the Malans to enter a house to smear the girl living there with soot if she was more than 14 years old. Back in the days of our ancestors, children who lived on remote farms and who couldn't always be visited by Saint Nicholas himself, would leave their shoes on the doorstep. Then, they would run to their shoes the following morning with pounding hearts, eager to see if there was a small gift or a whip inside. Somewhat like the feast of Saint Lucia on December 13. The magic of Christmas lies in its centuries-old traditions.

The nativity scene, the Christmas tree and the Advent wreath

A traditional feast

From the Dolomites to all the valleys of the Alps: Christmas brings us all together.

The nativity scene and the altar, created on autumn evenings. Boys carving Christmas figures. The Christmas tree, which symbolises a long life. And finally, the Advent wreath is woven - a tradition that is still widespread in Ladin households. Sunday after Sunday, the four candles are lit to ring in Christmas. In Alta Badia, just as in the other valleys of the Alps, the festivities not only uphold centuries-old traditions, they also preserve the magic of an intimate and cosy atmosphere that withstands the cold of winter.

The Orient lights up the Dolomites with Caspar, Melchior and Balthasar

The Three Wise Men

Epiphany, the long journey of the three wise men who followed the Christmas star that marks the end of the festivities.

In Alta Badia, the Dolomites as well as in Italy and Europe, we celebrate Epiphany on January 6 - on the twelfth night after Jesus was born. It is believed that this day coincides with the end of the wise men's long journey, who followed the Christmas star to the barn in which Jesus was born twelve days earlier. As the three wise men knew that they were going to meet a king in the stable, they brought gold, incense and myrrh as gifts. Presents that were usually given to kings and gods. And indeed, as soon as they saw Jesus, they immediately recognised him as the king of a new world.

Epiphany in the Dolomites

The “Donacia” of the mountains

In Alta Badia, Christmas celebrations are characterised by tradition

Legend has it that the “Donacia”, also known as the “Witch of the Dolomites”, was an old and evil woman. Dressed as a witch, she went from one house to the other to scare the children. But in reality she fulfilled a very important role as she swept away the passing year from the houses with a large broom, thereby chasing away the demons and evil spirits of winter. According to the tales, she came from the Sass de Putia, or “Pütia” as the mountain is called in Ladin. We like to think of her as a hunchbacked and skinny queen who, to this very day, comes down the chimneys like an early herald of spring to pass out sweets and dispel winter's icy cold.

The Ladin Saint Stephen’s Day

Jí a cütles, going for pancakes

Alta Badia: Tradition is also practised over Christmas

On December 26, marriage-aged young men once went to the farmsteads to order “les fëies”, flowers made from coloured aluminium foil, which were then placed on their hats on January 6. They were welcomed with delicious fried pancakes, a custom that is also known as “jí a cütles” or “going for pancakes”. If there were several girls living in one household, the young men would gather in groups to celebrate and dance, accompanied by the “orghi da man”, the accordions. A feast of love.

The Dolomites, a nature-given nativity scene

Christmas in Alta Badia, a festive atmosphere permeates the villages. Celebrate with us!

Al vëgn la poscignara - The Ladin Befana arrives
La Val - Hiking Village
Adöm te plaza - Christmas spirit in the square
Badia
La Val slomina tla nöt - The Advent lights in La Val
La Val - Hiking Village
Adöm te plaza - Christmas spirit in the square
La Val - Hiking Village
San Micurá - St. Nicholas comes to town
Colfosco
Adöm te plaza - Christmas spirit in the square
Colfosco
San Micurá - St. Nicholas comes to town
San Cassiano
San Micurá - St. Nicholas
La Villa
Conzert d'Advënt - Advent concert
Badia
Marcé da Nadé - Christmas market
Corvara
La donacia y i trëi resc - The donacia and the Three Kings
Corvara
Marcé da Nadé - Musical entertainment
Corvara
Nadé te plaza - The small Christmas village in San Cassiano
San Cassiano
Nadé te plaza - Musical entertainment
San Cassiano
Adöm te plaza - Christmas spirit in the square
La Villa

Spring brings flowers and life back to full bloom

Spring emerges from hibernation: everything springs to life and there are many things to organise. Fields and woods have to be tended, the cattle needs to be taken out of the stables and there is lots to do all around. This busy time of year culminates in Easter.

The egg fight

Le cufé

One of the most entertaining Easter traditions

Easter and eggs have been going hand in hand for a long time. Testimony to this are our peasant ancestors who created a game - the “cufé” - which granted the winner an extra supply of food that often consisted of rare commodities. The game of “cufé” involves two players and two eggs: whoever succeeds in breaking both ends of the opponent's egg wins, with the broken eggs being the prize. A game that children nowadays like to play quite a lot.

Saint Joseph’s Day, a day of celebration

Sant Ojöp

For the people in Alta Badia, Saint Joseph, “Sant Ojöp” in Ladin, is the protector of associations, unions and married men, the “maridá”.

St. Joseph's Day used to be a day of celebration for the Ladin community, on which the boys went to the girls' houses to order Easter eggs “aposté i üs”.

Palm Sunday and brooms made of olive wood

Les granares d’orí

Brooms used as banners – colourful, embellished and crafted with great care.

Today, as in the old days, the young people of Alta Badia crafted the “les granares d'orí”, brooms made from olive wood, which were then carried to church for a blessing and served as protection against evil powers.

A celebration for the conscripts

Trá zetoles

Trá zetoles, receiving the enlistment card: an occasion to put on the “ciapel da plömes” – a hat adorned with black grouse feathers and paper flowers – and celebrate.

This celebration takes its name from the enlistment cards, the “zetoles”, that were handed out to all draftees who qualified for military service. They thus proved that they were healthy and fit to join the adult world.

Easter blessings

Porté a signé

A tradition that is still very much alive: blessing a basket packed with food.

On Easter Sunday, it has always been tradition to carry a skilfully decorated basket of Ladin delicacies to church for blessing.

Ladin peasants and sowing

Le somené

Sowing represented a crucial moment in agriculture, celebrated with propitiatory rites.

The farmers tried to prevent their harvests from being damaged by means of religious, popular and superstitious practices.

Zacan

Ah the good old days! “Zacan” translates as anciently, in days gone by, back in those days. Two sharp syllables, a nostalgic afflatus that the farmer's harsh temper almost tends to hide. 

Ladin summer: living in nature, surrounded by fields, forests and mountains

In summer, there is never enough time. From mowing the meadows and sowing the fields, to grazing the cows and transhumance, to processing wood and building houses and stables – the work is strenuous and the opportunities for spending time together are very rare. Religious festivals and life on the alpine pastures provide rare occasions to celebrate.

A long procession for the feast of Corpus Christi

Festa dles Antles

The feast of Corpus Christi, one of the most important events of the liturgical year, is held on the ninth Sunday after Easter.

Besides its religious significance, it was believed that the procession on Corpus Christi would protect against evil forces, the devil and storms.

Sacred Heart Fires, beyond devotion

I füc dl Sacher cör de Gejú

In South Tyrol, just as in the neighbouring Tyrol, devotion to the Sacred Heart of Jesus is very strongly felt.

To celebrate this event, which blends piety and history, it is tradition to hike up to the surrounding mountain peaks and light bonfires.

Singing, dancing and having fun on the alpine pasture

Cianté y balé

During the hay harvest it was customary in Alta Badia to celebrate the “vëndres da munt”, the Fridays on the mountain pasture.

The mowers and rakers in ladin “setusc” and “tiradöms”, gathered for this occasion to dance, sing and have fun - always to the accompaniment of an accordion, which animated the dances.

Assumption of the Virgin Mary

Santa Maria dal Ciüf

The Ladin feast of mid-August

According to tradition, on August 15, women and children carry a basket filled with flowers and herbs, the so-called “ciüf”, which are carefully arranged to be blessed. In addition to geraniums, currant blossoms, arnica, selphium (ciarí dai ciüf), wormwood (aussënt) and tansy (erba dal lat), each basket must include a medicinal herb to compose an M, which represents the “M” of Mary.

July, month of the hay

Sié y restelé

Mowing and storing the hay was an extremely strenuous and exhausting work without any mechanical aids.

The farmers started with the meadows near their houses and then continued their work on the high mountain pastures by the end of the month, where they all gathered in a circle to have lunch together.

August, time of harvest

Tëmp de racoiüda

Harvesting along the mountain slopes was arduous but essential for the community's well-being.

The farmers hoped for cool nights and warm days for a good harvest, as this would result in high haystacks. Dew was a blessing while rain was bad.

The colours of autumn paint Ladin life

Swallows migrate to warmer places, days get shorter and the larches perform their spectacular metamorphosis. It's the beginning of autumn, which sets in a little earlier in the Dolomites, shortly after the Assumption of the Virgin Mary. And as autumn approaches, so does the season of cattle drives, shearing sheep as well as farmers’ markets and town fairs to honour the patron saint.

September and October, months of threshing

Le forlé

In the days of our grandparents, wheat was threshed with long sticks whilst kneeling on the barn's floor.

In order to sow the grains, the farmers formed a circle and beat rhythmically on the piles of ears. It was a procedure that took several weeks, during which the families helped each other.

The bread baking ritual

Fá pan

Our ancestors used to bake their bread several times a year, with almost every household possessing its own oven.

In the Viles, typical settlements of two or more houses, stables and a small square, the oven was used collectively and bread was baked over several days.

The procession and patronal feast of Saint Francis

Prozesciun y marcé da San Francësch

The people of Alta Badia once used to demonstrate their faith in Saint Francis in a procession to the La Crusc/Santa Croce Sanctuary, which was held on the 4th of October.

On the following day, the entire village gathered for the traditional town fair, at which the valley's farmers displayed their livestock and the craftsmen their artisan work. 

All Saints' Day

Gnissant

On the 1st of November, as in other Catholic communities, people in Alta Badia remember the souls of the deceased at mass.

One “Gnissant“ tradition that has been upheld to this day, involves the godparents – the “tot” and the “tota” - bringing their godchildren a white bread shaped like a horse or a hen.

The alpine pasture cattle drive

Gní de munt

It’s Michaelmas and the end of summer.

When the livestock returns from its alpine pastures, every village puts on a feast. You can hear the cracking of whips and the sound of the cowbells resonating through the streets. The most beautiful cow wears a wreath made of ribbons, flowers and religious symbols while all cows have the most beautiful bells around their necks - “les tlunches” - symbolising the farmer’s wealth.

Meet the guardians of land and tradition

The traditional St Martin’s Day and the Lantern Walk

San Martin y la linterna

The afternoon of St Martin's Day on the 11th of November is dedicated to the children of the nursery and primary school.

The children all head to church to celebrate St Martin's Day, lighting the way with the lanterns they created together a few days earlier.

Stone Age and the Age of Tourism

Val Badia and the Dolomites, from prehistory to the present day

Hunters, peasants, pioneers of tourism: the mountains narrate an ever-evolving history.

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