Saus dl Altonn presents the grey cheese

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Ciajó grisc / Grey cheese by the Affineur Degust

At the Gardenacia hut, a special menu based on grey cheese by the Affineur Degust from Varna will be offered.
The refiner perfects and enhances the aromas and flavours of the cheeses he selects, taking care of their natural maturation and embellishing them with new fragrances that give the products unique taste profiles. The producer himself will be present to illustrate the special features of his product. Karl Baumgartner, chef of the Michelin-starred restaurant Schöneck, will also be there, offering a dish dedicated to grey cheese.

Menu:

Smoked char with elderberries on mother yeast toasted bread and horse radish
Sugar beet, wasabi and Lü Mesavila farm holiday hotel grey cheese creamed barley risotto created by Karl Baumgartner* (Restaurant Schöneck - Falzes)
Barbecued beef tongue, green apple sorbet, marinated celery and grey cheese crumbs

www.gardenacia.it