Waste-free cooking – Creative and local, in the valley
At Sompunt Farm you will experience a convivial and hands-on cooking workshop, inspired by South Tyrolean farming traditions and today’s creativity. Using simple, local ingredients – such as stale bread, aromatic mountain herbs, fresh and aged cheeses, speck and seasonal vegetables – you will learn how to turn even what is usually discarded into surprising and flavourful dishes.
After a welcome toast, Davide will guide you through a journey that combines storytelling, technique and practice: from preparing rustic appetizers to creating colourful and creative dumpling variations. Each participant will have the chance to get “hands on”, working their own dough and discovering stories and curiosities linked to the ingredients and to mountain cuisine.
A practical and inspiring workshop that celebrates conviviality, creativity in the kitchen and respect for the environment – where every preparation tells a story of mountains and awareness. Because in the kitchen – as in life – nothing goes to waste.
Information and reservation at the tourist offices or online within the day before (limited places).
During the event photos or video footage may be taken for the purpose of documentation and promotion of the event and the region. The footage may be used and published on websites, on social networks and on media in compliance with the data protection regulations.
Bring the confirmation of the reservation (also in digital format).
The refund will be made with a medical certificate or if the event is cancelled by the Alta Badia Tourism Cooperative.
Cooking course. A tasting is included.
Str. Col Alt 36, Corvara
