Waste-free cooking – Creative and local, in the valley
Join chef Davide for a hands-on cooking class surrounded by nature. At the Sompunt farm, you’ll learn how to make the most of every local ingredient – even the parts that are often thrown away – and turn them into delicious, creative dishes.
A course that blends authentic flavour, imagination, and environmental awareness, showing how much value lies in every part of food.
Because in the kitchen – just like in life – nothing should be wasted.
Information and reservation at the tourist offices or online within the day before (limited places).
During the event photos or video footage may be taken for the purpose of documentation and promotion of the event and the region. The footage may be used and published on websites, on social networks and on media in compliance with the data protection regulations.
Bring the confirmation of the reservation (also in digital format).
The refund will be made with a medical certificate or if the event is cancelled by the Alta Badia Tourism Cooperative.
Cooking course. A tasting is included.
Str. Col Alt 36, Corvara
