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Saus dl altonn

Precious moments to be savoured in the Dolomites UNESCO World Heritage Site

Discover the joys of autumn in the period between 13.09.2020 - 27.09.2020

sentiero-artisti-autunno

Autumn in Alta Badia right in the heart of the Dolomites UNESCO World Heritage Site offers many valuable moments to be shared and enjoyed.

With our “Saus dl Altonn” initiative (that’s Ladin for “Flavours of Autumn”) we invite you to experience this exciting season in Alta Badia by combining our unique mountain landscape with outdoor activities, local traditions, delicious food and drink, enhanced by the Ladin quality of life.

In September a number of mountain huts, in collaboration with local producers and farmers, will be offering three-course menus where each menu will feature one type of local produce as its main attraction.

The participating mountain huts, their partner chefs, the ingredients and the producers

Ütia Lee - Ciajó grisc/Gray cheese - Gatscherhof
The menu was created in collaboration with Chris Oberhammer, head chef at the restaurant Tilia in Dobbiaco.

Sunday, 13.09.2020 - meeting with the star chef and the producer

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Ütia Pralongiá – Lat de cioura/Goat’s milk - Lüch dles Ciores
The menu was created in collaboration with Nicola Laera, head chef at the restaurant La Stüa de Michil in Corvara.

Monday, 14.09.2020 - meeting with the star chef and the producer

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Ütia Gardenacia - "Pan de munt"/black bread with alpine herbs - Panificio Gasser bakery
The menu was created in collaboration with Anna Matscher, head chef at the restaurant Zum Löwen in Tesimo.

Tuesday, 15.09.2020 - meeting with the star chef and the producer

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Ütia I Tablá - Cern de armënt BIO/BIO Beef - Natur Lüch Sossach
The menu was created in collaboration with Claudio Melis, head chef at the restaurant In Viaggio in Bolzano.

Wednesday, 16.09.2020 - meeting with the star chef and the producer

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Ütia de Bioch - Mil/Honey - Beekeeper Ivan Pedratscher
The menu was created in collaboration with Karl Baumgartner, head chef at the restaurant Schöneck in Falzes.

Wednesday, 23.09.2020 - meeting with the star chef and the producer

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There are lots of reasons for choosing an autumn holiday in the Dolomite mountains

crusc-lavarela-molo

* The climate in autumn is pleasantly fresh and largely stable, ideal for hiking and cycling trips.
* In the evenings, the mountains are steeped in red, orange and pink hues – an amazing natural spectacle which we Ladins call the ‘Enrosadira’, the ‘Alpenglow’.
* An atmosphere of calm and serenity permeates the valley.
* Mother nature provides us with delicious seasonal products.

Lifts open in summer

Lifts open in summer
Lifts open in summer

If you want to enjoy the spectacular views from the Alta Badia’s high plateaus, you can easily reach the summits by cable car and chairlift. Here you will find welcoming mountain huts with panoramic sun terraces, numerous hiking trails, mountain bike trails and many other varied activities. Read more ...