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Saus dl altonn

Precious moments to be savoured in the Dolomites UNESCO World Heritage Site

17.09.2023 - 01.10.2023

sentiero-artisti-autunno

Autumn in Alta Badia right in the heart of the Dolomites UNESCO World Heritage Site offers many valuable moments to be shared and enjoyed.

With our “Saus dl Altonn” initiative (that’s Ladin for “Flavours of Autumn”) we invite you to experience this exciting season in Alta Badia by combining our unique mountain landscape with outdoor activities, local traditions, delicious food and drink, enhanced by the Ladin quality of life.

Various mountain huts, in collaboration with local producers and farmers, offer a three-course menu at the different meetings from 11:30 to 14:30. A local product features as the main character in each of these menus, and all dishes have been created by Michelin-starred chefs.

The participating mountain huts for autumn 2022

ricotta

Ütia Lé Ciajó grisc/Grey cheese - Lüch Chi Prà-Badia

Menu
Tyrolean grey cheese with onions
Alto Adige Kerner DOC

Tortelloni filled with Tyrolean grey cheese
Alto Adige Pinot Blanc DOC

Pressed canederli with Tyrolean grey cheese and white turnip salad in collaboration with Johann Lerchner*, head chef at the restaurant Lerchner's in Runggen in San Lorenzo di Sebato
Alto Adige Schiava DOC

Sunday, 18.09.2021 - meeting with the star chef, the producer and the band "Paul y Hilda Schuen"

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erbe-montagna

Ütia de Bioch - Erbes da Munt/Mountain Herbs - Lü de Pincia-S. Vigilio di Marebbe

Menu
Potato gnocchi with aromatic mountain herbs and braised lamb ragout
Alto Adige Pinot Noir DOC

Venison and foie gras sandwich created in collaboration with Damiano Dal Farra*, head chef at the restaurant Locanda San Lorenzo in Alpago
Alto Adige Chardonnay DOC

Panna cotta with elderberry flowers, mint and chocolate drops
Alto Adige Gewürztraminer Passito DOC

Monday, 19.09.2022 - meeting with the producer and the band "Aurela Cörta"

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speck

Ütia Gardenacia - Mil/Honey - Beekeeper Ivan Pedratscher-San Cassiano

Menu
Wholemeal ravioli filled with pumpkin, ricotta and honey with walnut butter
Alto Adige Sauvignon DOC

Renon beef tripe created in collaboration with Stephan Zippl*, head chef at the restaurant 1908 in Soprabolzano
Alto Adige S. Maddalena DOC

Honey and green apple semifreddo
Alto Adige Passito Cuvée DOC

Tuesday, 20.09.2021 - meeting with the star chef, the producer and the band "Vic & Daniel"

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Cern_dal_lüch

Ütia Club Moritzino – Cern dal Lüch/Farm meat - Lüch d'Arciara-La Val

Menu
Liver canederlo, straw, cheese crème brûlée, scent of the undergrowth
Alto Adige Pinot Blanc DOC

Burnt spelt tagliatelle, beef tartare, crispy puccia flatbread
Alto Adige Pinot Noir DOC

Mouthwatering and tasty – Griddled Bao bun with a scent of BBQ, devilled style beef steak, deep-fried savoury pumpkin, and creamy local farmhouse cheese
in collaboration with Simone Cantafio, head chef at the restaurant La Stüa de Michil in Corvara
Alto Adige Schiava DOC

Saturday, 24.09.2022 - meeting with the star chef, the producer and the band "Gota Music"

formaggio-grigio

Ütia i TabláCern de armënt BIO/Organic Beef - Natur Lüch Sossach–La Villa

Menu
“Roasted” organic Spitz beef carpaccio, yoghurt, black summer truffle, green apple
Alto Adige Müller-Thurgau DOC

“Organic-Beef” tortelloni filled with stewed knuckle, potato and polenta purée, hay and mushrooms in collaboration with Alessandro Bellingeri*, head chef at the restaurant Osteria Acquarol in Appiano
Alto Adige S. Maddalena DOC

“Organic Beef” burger with local farmhouse cheese, speck, lettuce and red onions served with potato dippers
Alto Adige Lagrein DOC

Sunday, 25.09.2021 - Meeting with the star chef, the producer as well as the musician Bruno Pizzinini

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capra

Ütia Pralongiá Lat de ciora/Goat's milk - Lüch Ciores-La Val

Menu
Fresh goat’s cheese pralines on a bed of wild herb salad
Alto Adige Gewürztraminer DOC

Ricotta, herb extract, black bread and goat gnocchi created in collaboration with Stefano Croce*, head chef at the restaurant Agritur el Mas in Moena
Alto Adige Sauvignon DOC

Plum tart with homemade goat’s milk ice-cream
Alto Adige Moscato Giallo Passito DOC

Monday, 26.09.2022 - meeting with the star chef, the producer and the band "Vic & Daniel"

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saus-altonn_alex-moling

EVENTS WITH TASTY AND COLOURFUL AUTUMN ACCENTS

Allow yourself to be seduced by our autumnal mountain landscape! Come and visit us in September and discover for yourself our centuries old culture and the passion our people have for their land and its fruits, and take advantage of this unique opportunity to experience the breath-taking spectacle of the Alpenglow in the Dolomites.

There are lots of reasons for choosing an autumn holiday in the Dolomite mountains

crusc-lavarela-molo

* The climate in autumn is pleasantly fresh and largely stable, ideal for hiking and cycling trips.
* In the evenings, the mountains are steeped in red, orange and pink hues – an amazing natural spectacle which we Ladins call the ‘Enrosadira’, the ‘Alpenglow’.
* An atmosphere of calm and serenity permeates the valley.
* Mother nature provides us with delicious seasonal products.

Summer lifts

Summer lifts
Summer lifts

Relax in the cable car and glide all the way up the mountains, hop out easily and just start hiking or biking. In summer, Alta Badia’s high plateaus can be reached easily by using the lifts. Read more ...11.06.2022 - 09.10.2022