Alta Badia - Dolomites ItalySuedtirol



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Saus dl altonn

Precious moments to be savoured in the Dolomites UNESCO World Heritage Site

17.09.2023 - 01.10.2023


The days of late summer/early autumn, with their intense, clear colours, are among the most beautiful times to experience the UNESCO World Heritage Dolomites.

With Saus dl Altonn, or 'the Flavours of Autumn' in Ladin, Alta Badia wants to enhance this wonderful time of year with culinary proposals based on genuine local products, local traditions and outdoor activities.

Various mountain huts, in collaboration with local producers and farmers, offer a 3-course menu dedicated to a local product and created by the hut chef. The menu remains available from 17.09 to 01.10 in the respective hut.

At the meetings, the producers will also be present, from whom the tasty specialities can be purchased, but above all, there will be product-related experiences in which you can participate, accompanied by musical entertainment.

For some of them, registration is required at our offices.

The participating mountain huts, the producers and their products


Ütia Lé Kräuterhof with "barantl" - mountain pine

Deer carpaccio with mountain pine and fresh porcini mushrooms
Alto Adige Sparkling Wine Brut Rosé

Ravioli with mountain pine and farm cheese
Alto Adige St. Magdalener Classico

Mountain pine “panna-cotta”
Alto Adige Moscato Rosa



Ütia i TabláLüch Chi Prá with "ciote" - ricotta

Small ricotta casserole on courgette carpaccio and confit tomatoes
Alto Adige Sylvaner

„Tortelli“ filled with ricotta and wild herbs with lemon sauce and mint
Alto Adige Sauvignon

Deer fillet with juniper ricotta and cranberries, served with potato croquettes
Alto Adige Lagrein



Ütia Club MoritzinoLüch Arciara with "cern BIO dl lüch" - BIO farm meat

Calf's head on mashed potatoes, green sauce of chives and wild berries
Alto Adige Kerner

Beetroot risotto, cold beef, crispy puccia and cabbage
Alto Adige Pinot bianco

Crispy pork belly, mustard from pumpkin, shallot fondant with South Tyrolean wine vinegar
Alto Adige Pinot nero



Ütia de Bioch - DolomitÜs di Lü da Iun & Lü dal Flo with "üs BIO" - BIO eggs

Poached egg on marinated wild spinach
Alto Adige Pino grigio

Egg-tagliatelle with alpine herbs and venison ragout
Alto Adige Chardonnay Riserva

“Apfelschmarrn” – apple pancake with vanilla sauce
Alto Adige Gewürztraminer Passito DOC



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There are lots of reasons for choosing an autumn holiday in the Dolomite mountains


* The climate in autumn is pleasantly fresh and largely stable, ideal for hiking and cycling trips.
* In the evenings, the mountains are steeped in red, orange and pink hues – an amazing natural spectacle which we Ladins call the ‘Enrosadira’, the ‘Alpenglow’.
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* Mother nature provides us with delicious seasonal products.

Summer lifts

Summer lifts
Summer lifts

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