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Saus dl altonn

Precious moments to be savoured in the Dolomites UNESCO World Heritage Site

17.09.2023 - 01.10.2023

sentiero-artisti-autunno

The days of late summer/early autumn, with their intense, clear colours, are among the most beautiful times to experience the UNESCO World Heritage Dolomites.

With Saus dl Altonn, or 'the Flavours of Autumn' in Ladin, Alta Badia wants to enhance this wonderful time of year with culinary proposals based on genuine local products, local traditions and outdoor activities.

Various mountain huts, in collaboration with local producers and farmers, offer a 3-course menu dedicated to a local product and created by the hut chef. The menu remains available from 17.09 to 01.10 in the respective hut.

At the meetings, the producers will also be present, from whom the tasty specialities can be purchased, but above all, there will be product-related experiences in which you can participate, accompanied by musical entertainment.

For some of them, registration is required at our offices.

The participating mountain huts, the producers and their products

ricotta

Ütia Lé Kräuterhof with "barantl" - mountain pine

Menu
Deer carpaccio with mountain pine and fresh porcini mushrooms
Alto Adige Sparkling Wine Brut Rosé

Ravioli with mountain pine and farm cheese
Alto Adige St. Magdalener Classico

Mountain pine “panna-cotta”
Alto Adige Moscato Rosa

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formaggio-grigio

Ütia i TabláLüch Chi Prá with "ciote" - ricotta

Menu
Small ricotta casserole on courgette carpaccio and confit tomatoes
Alto Adige Sylvaner

„Tortelli“ filled with ricotta and wild herbs with lemon sauce and mint
Alto Adige Sauvignon

Deer fillet with juniper ricotta and cranberries, served with potato croquettes
Alto Adige Lagrein

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Cern_dal_lüch

Ütia Club MoritzinoLüch Arciara with "cern BIO dl lüch" - BIO farm meat

Menu
Calf's head on mashed potatoes, green sauce of chives and wild berries
Alto Adige Kerner

Beetroot risotto, cold beef, crispy puccia and cabbage
Alto Adige Pinot bianco

Crispy pork belly, mustard from pumpkin, shallot fondant with South Tyrolean wine vinegar
Alto Adige Pinot nero

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erbe-montagna

Ütia de Bioch - DolomitÜs di Lü da Iun & Lü dal Flo with "üs BIO" - BIO eggs

Menu
Poached egg on marinated wild spinach
Alto Adige Pino grigio

Egg-tagliatelle with alpine herbs and venison ragout
Alto Adige Chardonnay Riserva

“Apfelschmarrn” – apple pancake with vanilla sauce
Alto Adige Gewürztraminer Passito DOC

saus-altonn_alex-moling

EVENTS WITH TASTY AND COLOURFUL AUTUMN ACCENTS

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Forcela Salares, an endless emotion

What a sight…surrounding by peaks, every way you look. When you reach Forcela Salares, one of the most beautiful notches in the whole area, you’ll find edelweiss and the...

calendar_today30.09.2023 07.10.2023 09:15 AMplaceSan Cassiano

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In the bear cave. Conturines, an incredible cave

The Conturines cave, discovered in 1987, is 200 metres long and located at 2750 metres above sea level. The bones of a previously unknown species of bear - Ursus...

calendar_today30.09.2023 08:30 AMplaceFanes-Senes-Braies Nature Park

There are lots of reasons for choosing an autumn holiday in the Dolomite mountains

crusc-lavarela-molo

* The climate in autumn is pleasantly fresh and largely stable, ideal for hiking and cycling trips.
* In the evenings, the mountains are steeped in red, orange and pink hues – an amazing natural spectacle which we Ladins call the ‘Enrosadira’, the ‘Alpenglow’.
* An atmosphere of calm and serenity permeates the valley.
* Mother nature provides us with delicious seasonal products.

Summer lifts

Summer lifts
Summer lifts

Relax in the cable car and glide all the way up the mountains, hop out easily and just start hiking or biking. In summer, Alta Badia’s high plateaus can be reached easily by using the lifts. Read more ...10.06.2023 - 01.10.2023