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The incredible snow cave. Discovering the wonder of Tru di Pra
An easy ramble from the magnificent Armentara-meadows, carpeted in a splendid array of flowers, to the foot of the beautiful, striking and atmospheric Sas dla Crusc....
Saus dl altonn
Precious moments to be savoured in the Dolomites UNESCO World Heritage Site
17.09.2023 - 01.10.2023
The days of late summer/early autumn, with their intense, clear colours, are among the most beautiful times to experience the UNESCO World Heritage Dolomites.
With Saus dl Altonn, or 'the Flavours of Autumn' in Ladin, Alta Badia wants to enhance this wonderful time of year with culinary proposals based on genuine local products, local traditions and outdoor activities.
Various mountain huts, in collaboration with local producers and farmers, offer a 3-course menu dedicated to a local product and created by the hut chef. The menu remains available from 17.09 to 01.10 in the respective hut.
At the meetings, the producers will also be present, from whom the tasty specialities can be purchased, but above all, there will be product-related experiences in which you can participate, accompanied by musical entertainment.
For some of them, registration is required at our offices.
The participating mountain huts, the producers and their products
Ütia Lé – Kräuterhof with "barantl" - mountain pine
Menu
Deer carpaccio with mountain pine and fresh porcini mushrooms
Alto Adige Sparkling Wine Brut Rosé
Ravioli with mountain pine and farm cheese
Alto Adige St. Magdalener Classico
Mountain pine “panna-cotta”
Alto Adige Moscato Rosa
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Ütia i Tablá – Lüch Chi Prá with "ciote" - ricotta
Menu
Small ricotta casserole on courgette carpaccio and confit tomatoes
Alto Adige Sylvaner
„Tortelli“ filled with ricotta and wild herbs with lemon sauce and mint
Alto Adige Sauvignon
Deer fillet with juniper ricotta and cranberries, served with potato croquettes
Alto Adige Lagrein
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Ütia Club Moritzino – Lüch Arciara with "cern BIO dl lüch" - BIO farm meat
Menu
Calf's head on mashed potatoes, green sauce of chives and wild berries
Alto Adige Kerner
Beetroot risotto, cold beef, crispy puccia and cabbage
Alto Adige Pinot bianco
Crispy pork belly, mustard from pumpkin, shallot fondant with South Tyrolean wine vinegar
Alto Adige Pinot nero
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Ütia de Bioch - DolomitÜs di Lü da Iun & Lü dal Flo with "üs BIO" - BIO eggs
Menu
Poached egg on marinated wild spinach
Alto Adige Pino grigio
Egg-tagliatelle with alpine herbs and venison ragout
Alto Adige Chardonnay Riserva
“Apfelschmarrn” – apple pancake with vanilla sauce
Alto Adige Gewürztraminer Passito DOC
EVENTS WITH TASTY AND COLOURFUL AUTUMN ACCENTS
There are lots of reasons for choosing an autumn holiday in the Dolomite mountains
* The climate in autumn is pleasantly fresh and largely stable, ideal for hiking and cycling trips.
* In the evenings, the mountains are steeped in red, orange and pink hues – an amazing natural spectacle which we Ladins call the ‘Enrosadira’, the ‘Alpenglow’.
* An atmosphere of calm and serenity permeates the valley.
* Mother nature provides us with delicious seasonal products.
