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Seasonal and natural ingredients paired with respect, sensibility, and harmony
Simple, essential ingredients are the linchpin of Simone Cantafio's tasty career. And indeed, the journey of the starred chef is peppered with a myriad of ingredients – and yet despite their diversity, they are surprisingly simple in nature. Seasonal and natural ingredients are paired with respect, sensibility, and harmony.
Zen ingredients, so to speak - and how could it be otherwise considering his stay on the Japanese island of Hokkaido managing the 2-stars Toya restaurant owned by the Bras Family.
From the 3rd of December, Chef Simone Cantafio will take over the Michelin starred kitchen at the Hotel La Perla in Corvara.
Mamma Patty's lasagne: celeriac puff pastry and juniper-scented venison ragoût, grated egg yolk and crispy turnip flakes
Alto Adige Santa Maddalena