Simone Cantafio

Simple, essential ingredients are the linchpin of Simone Cantafio's tasty career. And indeed, the journey of the starred chef is peppered with a myriad of ingredients – and yet despite their diversity, they are surprisingly simple in nature. Seasonal and natural ingredients are paired with respect, sensibility, and harmony.

Zen ingredients, so to speak - and how could it be otherwise considering his stay on the Japanese island of Hokkaido managing the 2-stars Toya restaurant owned by the Bras Family.

From the 3rd of December, Chef Simone Cantafio will take over the Michelin starred kitchen at the Hotel La Perla in Corvara.

His creation
Smooth cauliflower soup, teriyaki cockerel sauce & potato churros with mountain mushroom topping

Wine pairing
Alto Adige Gewürztraminer

"Here at Stüa de Michil, we have been striving for a year to create a cuisine that is primarily inspired by the flora, occasionally enriched with animal products. Every single one of our ingredients represents the natural world that surrounds us, and which is profoundly reflected in our recipes".