The culinary season start on the ski slopes of Alta Badia
The culinary season on the slopes of Alta Badia starts officially in December, with the Gourmet Skisafari - the event part of the initiative "A taste for skiing" - haute cuisine at 2,000 m altitude.
The delicious event in the heart of the Dolomites - UNESCO World Heritage, brings local and international gourmet chefs in several mountain huts in the Alta Badia ski region. The chefs will delight skiers creating dishes based on regional recipes and traditions from their home country.
For all foodies and ski-lovers a perfect opportunity to explore the ski slopes in Alta Badia and to savour the best of international cuisine.
This special ski tour also offers a unique opportunity to meet the famous chefs personally, listen to the story behind the plate and, who knows, discover some well-kept trade secret.