The culinary season start on the ski slopes of Alta Badia
11th December 2016
The culinary season on the slopes of Alta Badia starts officially in December, with the Gourmet Skisafari, the gastronomic tour on skis to taste the gourmet dishes, created by the best chefs from the most exclusive international ski destinations.
The delicious event in the heart of the Dolomites - UNESCO World Heritage, brings local and international gourmet chefs in several mountain huts in the Alta Badia ski region. The chefs will delight skiers creating dishes based on regional recipes and traditions from their home country.
For all foodies and ski-lovers a perfect opportunity to explore the ski slopes in Alta Badia and to savour the best of international cuisine.
This special ski tour also offers a unique opportunity to meet the famous chefs personally, listen to the story behind the plate and, who knows, discover some well-kept trade secret.
An unmissable opportunity for participants in the Gourmet Skisafari! The first 15 to arrive at the Blizzard-Tecnica stand at Piz La Villa, presenting their badge for the gourmet event, will be given the chance to test out the material belonging to Blizzard’s FW16/17 collection for the entire day.
- Club Moritzino
- I Tablá
- Piz Arlara
- Ütia Col Alt
- Ütia de Bioch
Euro 50,00 - valid for five gourmet creations with matching wine. The event takes place between 11.00 a.m. and 3.00 p.m. Tickets can be purchased directly in the participating huts.