The culinary season start on the ski slopes of Alta Badia
Sunday, 13th December, 2015
On December 4th, Alta Badia opens the ski season 2015/2016. The culinary season on the slopes of Alta Badia, on the other hand, starts officially on 13th December, with the Gourmet Skisafari, haute cuisine at 2,000 m altitude.
The delicious event in the heart of the Dolomites brings seven Michelin chefs in seven mountain huts in the Alta Badia ski region. The star chefs chefs will delight skiers creating dishes based on their regional recipes and traditions.
For all foodies and ski-lovers a perfect opportunity to explore the ski slopes in Alta Badia and to savour the best of Italian cuisine.
This special ski tour also offers a unique opportunity to meet the famous chefs personally, listen to the story behind the plate and, who knows, discover some well-kept trade secret.