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Roda dles Saus

The gastronomic ski circuit in the sign of the Ladin cuisine

March

Kapelle im Winter

In March the huts along the La Crusc/Santa Croce ski area organize a gastronomic week dedicated to the traditional Ladin cuisine, the Roda dles Saus, part of the gourmet initiative A taste for skiing.
Try the unique and genuine flavours of the Ladin tradition paired with the best the best South Tyrolean wines.

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  • roda-dles-saus-crafuns-mori
  • roda-dles-saus-bömische-badia