A week dedicated to true flavors. The kind that are born in the mountains, crafted by skilled hands and recipes passed down through generations. Dishes that need no introduction, they speak for themselves, with aromas that greet you and tastes that linger.

During the opening day, the stoves come alive and the kitchen becomes a stage. Chefs prepare their specialties live, revealing every move, every trick, every secret. It’s the perfect moment to taste, explore, and be surprised. Here, it’s not just about eating, it’s about experiencing something that feels like home, even if it’s your first time here.

The mountain huts of the La Crusc Skitour Ütia L'Tamá, Ütia Lé, Ütia Nagler, La Crusc-Santa Croce and Ranch da André offer traditional dishes of the Ladin culture, all dedicated to a local product.

The precious recipes have been passed down from generation to generation and are based on simple ingredients and identified by their genuine taste. Try the unique and genuine flavours of the Ladin tradition during the whole week.

But that's not all!

On the occasion of the opening event, each hut will present its special dish during a cooking show, where the chefs will demonstrate how to prepare the delicious Ladin specialities.

Enjoy our typical food and immerse yourself in our Ladin world!

Ütia Nagler:

Typical apple fritters

Ütia L'Tamá:

Typical pancake with honey from the beekeeper Milio or with homemade cranberry jam

Ranch da André:

Liver dumplings with cabbage and red beetroot

La Crusc - Santa Croce:

Pork milanese from the Lüch da Ciampidel farm breaded with puccia bread from the Seppi bakery, served with baked potato and sour cream

Ütia Lé:

Fried grey cheese from the Chi Pra farm in sesame batter with mashed potatoes and caramelised onions

During the event photos or video footage may be taken for the purpose of documentation and promotion of the event and the region. The footage may be used and published on websites, on social networks and on media in compliance with the data protection regulations.