Matias Perdomo
A taste for skiing - the chefs
We present the chefs of the 2020-2021 edition and the recipes they have created for the partner mountain hut
Young, charismatic chefs and promoters of ethical and sustainable cuisine: these are the protagonists of the A taste for skiing initiative on the slopes of Alta Badia. The chefs come from various regions of Italy, from north to south and from east to west.
