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A taste for skiing - the chefs

We present the chefs of the 2020-2021 edition and the recipes they have created for the partner mountain hut

A taste for skiing Alta Badia

Young, charismatic chefs and promoters of ethical and sustainable cuisine: these are the protagonists of the A taste for skiing initiative on the slopes of Alta Badia. The chefs come from various regions of Italy, from north to south and from east to west.

The chefs, the creation, the partner mountain huts