Sommelier on the slopes - Special edition
Lunch on the slopes with a tasting menu and South Tyrolean wine pairing
21.03.2023
For lovers of good wine and good food, a special edition of Sommelier on the slopes has been organised for this winter season. From 12:00 noon to 3:00 p.m. you can enjoy a four-course selected menu in the participating huts on the slopes of Alta Badia. The individual courses will be accompanied by a South Tyrolean wine chosen to bring out the flavour of each dish.
Participants will be taken along on this culinary journey by a ski guide and professional sommelier.
The special edition menus can be ordered for the price of Euro 80.00 per person.
The mountain hut, the menu and the wine selection
The right combination means bringing together what belongs together. It takes art, taste, knowledge and creativity to create the right harmony between shapes, colours and materials. When it comes to wine and food, it is important to find the perfect balance between the liquid and the solid components. And when this happens at breathtaking heights, in the middle of the Dolomites, the tasting becomes a highlight.
Ütia Club Moritzino: 21.03.2023
The Menu:
° Calf’s head, chive sauce, potatoes
Alto Adige Sparkling Wine Rosé DOC Athesis 2019 – Kettmeir Winery
° “Tagliolini” with red turnip, dill and raw trout
Alto Adige Terlano Pinot Blanc DOC 2021 Eichhorn - Manincor
Ütia i Tablá: 21.03.2023
The Menu:
° Nettle tortelli stuffed with goat cheese, topped with melted butter, grana cheese, walnuts and garnished with porcini mushroom slices
Alto Adige Pinot Noir DOC 2020 – Franz Haas
° Juniper-scented venison fillet, rösti, steamed mixed vegetables, cranberry jam
Alto Adige Merlot DOC Siebeneich 2020 – Colterenzio Winery
Price: Euro 80,00/person. This price is valid only for guests staying in accommodation provided by a member of the Alta Badia tourist board and does not include the lift ticket.
Reservation needed: please book the information offices Alta Badia, subject to availability.
Meeting point: 11:45 a.m. at the mountain station of the gondola Piz La Ila
Appointments: 24.01. | 21.03.2023
The wine tastings are organised in cooperation with Alto Adige Wine and South Tyrol’s Sommelier Association and they will follow the classic scheme provided by AIS (Italian Sommelier Association) analyzing first the visual characteristics, then the olfactory one and finally the gustative one.
Alta Badia, the Dolomite region for epicurean holidays, supports, among other things, the responsible use of alcohol under the motto: taste, enjoy, but don't overdo it. Too much alcohol on the slopes slows down reflexes and can cause accidents even on the ski slopes.
Please remember, when skiing, the consumption of alcohol is permitted in moderate quantities, fines will be imposed if the alcohol level exceeds 0.5 per mille.