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One valley, six Michelin Stars

Norbert Niederkofler confirmed his third star

Chef-stellati

Alta Badia, a small valley in the very heart of the Dolomite UNESCO World Heritage Site, has once again been recognised by the leading restaurant guides and has in addition raised its status as the jewel of Italian gastronomy. Our valley occupies a mere 15 square kilometres, but from 2017 it can boast a grand total of six brightly shining Michelin Stars.

During the presentation of the Michelin Guide 2019 on November 16, Norbert Niederkofler from the St. Hubertus restaurant in Hotel Rosa Alpina confirmed his third Michelin star. Matteo Metullio from the La Siriola restaurant in Hotel Ciasa Salares confirmed his second star, whilst chef Nicola Laera got one star for the La Stüa de Michil restaurant in Hotel La Perla.

The quality of our gastronomic delights constitutes one of the key elements of what is on offer for tourists in Alta Badia. Those six stars now shining brightly in Alta Badia are cause for tremendous pride and are the well-deserved reward for dedication and commitment. Make Alta Badia your holiday destination, and you will experience culinary pleasures of an international standard.

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