Alta Badia - Dolomites ItalySuedtirol

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Riccardo Gaspari

He sees a future full of genuine and coherent cuisine, without any form of manipulation

riccardo-gaspari

The up-and-coming chef from the closest area to Alta Badia is Riccardo Gaspari (SanBrite Restaurant in Cortina d’Ampezzo), who sees a future full of genuine and coherent cuisine, without any form of manipulation. He has been awarded by the Michelin Guide with one star and the "Green star" for sustainability.

riccardo-gaspari-piatto

His creation
Barbecued potato served with potato and white butter purée and potato skin

Wine pairing
Alto Adige Chardonnay

The partner mountain hut