Loc. La BranciaLa VillaTel: +39 333 2884417Details
He sees a future full of genuine and coherent cuisine, without any form of manipulation
The up-and-coming chef from the closest area to Alta Badia is Riccardo Gaspari (SanBrite Restaurant in Cortina d’Ampezzo), who sees a future full of genuine and coherent cuisine, without any form of manipulation. He has been awarded by the Michelin Guide with one star and the "Green star" for sustainability.
Barbecued potato served with potato and white butter purée and potato skin
Alto Adige Chardonnay