Riccardo Agostini

In Pennabilli, in the province of Rimini, the Michelin-starred chef Riccardo Agostini's runs the Il Piastrino restaurant together with his wife, a passionate sommlier.

The restaurant was created inside a historic farm house, introducing the Food Garden, a room immersed in greenery, where the flavours of the dishes blend in with their surroundings. Here the chef delights his guests with dishes that reflect the culture and resources offered by the local area, with plenty of pleasant details and never any changes to those classic, authentic flavours.

His creation
Small pasta „malfattini”, woodland mushrooms, mountain cheese, crunchy speck ham and Lagrein reduction

Wine pairing
Alto AdigeLagrein