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Paolo Griffa

He is convinced that culture and customs can be learned also and above all through cooking

paolo-griffa

He is the Michelin-starred chef from the Petit Royal restaurant in Courmayeur.

Aged just 30, Paolo is considered one of the most promising young Italian chefs. Paolo is firmly convinced that culture and customs can be learned also and above all through cooking.

paolo-griffa-piatto

His creation
La Favò

Wine pairing
Alto Adige Pinot Blanc

The partner mountain hut