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He believes that the food of the future will be the essence of the past
Milan is the adopted home country of the Uruguayan chef Matias Perdomo’s.
In his restaurant Contraste (1 Michelin star) he transforms visions in taste. The chef believes that the food of the future will be the essence of the past, and he is convinced that we must first understand our past and leave behind superfluous things before we can really build “new traditions”.
Lamb, potatoes, parsley and sumac
Alto Adige Pinot Noir