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Marco Martini

He believes that the food of the future will return to traditional cuisine, going back to warm welcomes and conviviality

marco-martini

The Marco Martini restaurant in the heart of Rome, where the chef and owner Marco Martini follows his great passion – cooking - is all about continuous study and research.

The Michelin-starred chef believes that the food of the future will return to traditional cuisine, going back to warm welcomes and conviviality; that’s why his dishes offer pure flavours, taken from the traditions of Rome and Lazio, but with an international twist.

marco-martini-piatto

His creation
Cuttlefish tagliatelle with amatriciana sauce

Wine pairing
Alto Adige Valle Isarco Sylvaner

The partner mountain hut