Marco Martini

The Marco Martini restaurant in the heart of Rome, where the chef and owner Marco Martini follows his great passion – cooking - is all about continuous study and research.

The Michelin-starred chef believes that the food of the future will return to traditional cuisine, going back to warm welcomes and conviviality; that’s why his dishes offer pure flavours, taken from the traditions of Rome and Lazio, but with an international twist.

His creation
Cuttlefish tagliatelle with amatriciana sauce

Wine pairing
Alto Adige Valle Isarco Sylvaner