A taste for skiing

Passionate, charismatic chefs and promoters of ethical and sustainable cuisine: these are the protagonists of the A taste for skiing initiative on the slopes of Alta Badia. The chefs come from various regions of Italy, from north to south and from east to west.

The concept of the initiative remains the same: each of the participating chefs, including Massimiliano Alajmo and Ana Roš, both awarded three Michelin stars, will be assigned to a mountain hut on the slopes of Alta Badia, creating a recipe that will be offered to skiers throughout the winter season.