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In her cuisine she uses very few ingredients in her dishes, attempting to glorify simple flavours
The young chef Caterina Ceraudo (Dattilo restaurant - 1 Michelin star) situated in Strongoli in the province of Crotone uses very few ingredients in her dishes, attempting to glorify simple flavours. Her cuisine shows the utmost respect for food and its natural origin, from the birth and growth of each ingredient to them being transformed as part of her dishes. This respect was awarded by the Michelin guide 2020 – 2021 with the “green star” for sustainability.
Among the vines: podolica, rose and coffee
Alto Adige Spumante Brut Rosé