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A taste for skiing - 10th edition

The tasty initiative on the slopes of Alta Badia, in the heart of the Dolomites

December - April

A taste for skiing Alta Badia

During the last few years, Alta Badia has established itself as an insider tip for skiers and foodies. Given the variety of slopes, the unique landscape of the Dolomites UNESCO World Heritage Site and of course, the high profile gastronomy, Alta Badia has become a favourite holiday destination.

For almost 10 years now, during the winter season, the fascinating interplay between skiing, nature and gastronomy has been celebrated under the motto "A taste for skiing".

One valley, six Michelin Stars

One valley, six Michelin Stars
One valley, six Michelin Stars

In Alta Badia, on a territory of only 15 square kilometers, there are six Michelin stars: three stars for Norbert Niederkofler, two stars for Matteo Metullio and one star for Nicola Laera. Read more ...

The food and wine events of the initiative "A taste for skiing"

Sommeliers on the slopes

Sommeliers on the slopes
Sommeliers on the slopes

Enjoy great skiing on Alta Badia's slopes, combined with sampling South Tyrol's finest wines in participating ski huts. Read more ...Winter 2020