A taste for skiing
The tasty initiative on the slopes of Alta Badia, in the heart of the Dolomites
December - April
In the last years, Alta Badia has established itself as an insider tip for skiers and foodies. Given the variety of slopes, the unique landscape of the Dolomites - UNESCO World Heritage Site and of course, the high profile gastronomy, Alta Badia is a beloved holiday destination.
Since almost 10 years, during the winter season, the fascinating interplay between skiing, nature and gastronomy is celebrated under the motto "A taste for skiing".