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A taste for skiing

The tasty initiative on the slopes of Alta Badia, in the heart of the Dolomites

December - April

A taste for skiing Alta Badia

During the last few years, Alta Badia has established itself as an insider tip for skiers and foodies. Given the variety of slopes, the unique landscape of the Dolomites UNESCO World Heritage Site and of course, the high profile gastronomy, Alta Badia has become a favourite holiday destination.

For almost 10 years now, during the winter season, the fascinating interplay between skiing, nature and gastronomy has been celebrated under the motto "A taste for skiing".

Discover the food and wine events of the initiative "A taste for skiing"

Care's - The ethical chef days

Care's - The ethical chef days
Care's - The ethical chef days

In January, the world's leading chefs, winemakers and food professionals from the five continents meet in Alta Badia to share and discuss a common vision of an innovative, ethical and sustainable approach to gastronomy. Read more ...January 2019

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