Saus dl Altonn – The Flavour of the autumn
Gastronomy/regional products Handicrafts/customs Hikes/trips
The peacefulness and colours of Autumn are the frame to "Saus dl Altonn", the Flavours of Autumn, an event created to exalt this wonderful period of the year with good food, the genuine produce of the land and activities dedicated to Nature and to the Dolomites, on the tenth anniversary of the nomination of the Dolomites as UNESCO World Heritage. From September 15th to 29th, each one of seven mountain huts of Alta Badia, that can be reached on foot, by bicycle or by cableway, will be matched with a producer and the corresponding locally produced product of excellence. Each mountain hut will present a menu specifically created for the occasion highlighting the product assigned. In the course of the two weeks of the event, the producers will be present at the huts to illustrate the special features of their products, which may also be purchased directly on location. The programme also envisages many other activities aimed at revealing the many excellences of Alta Badia and at delivering an absolutely unforgettable experience of the Dolomites.
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